Use and Care Manual

18
A-MAZE-N-BBQ SAUCE
There’s nothing like homemade BBQ sauce done the A-MAZE-N way.
Ingredients Measure
Ketchup 1 cup
Apple Juice ½ cup
Apple Cider Vinegar 2 Tbsp
Onion Powder ¼ tsp
Garlic Powder ¼ tsp
Crushed Red Pepper ¼ tsp
Dry Mustard 2 tsp
Light Brown Sugar 2 Tbsp
Molasses 2 Tbsp
Liquid Smoke
1
/8 tsp
Lemon Juice 2 Tbsp
Honey 2 Tbsp
Simmer on “Low” heat for 30 minutes.
We make a big batch and give it away as gifts!
Optional:
Add 1 extra tsp Liquid Smoke.
Add extra Crushed Red Pepper.
BEEF INJECTION
Injecting beef brisket with our recipe will give your meat more flavor and help
keep it moist during and after the cooking process.
Ingredients
1 can (14 oz.) beef broth
1 Tbsp Worcestershire sauce
½ cup water
Directions
Heat water in a sauce pan, add beef broth and Worcestershire sauce.
Inject beef brisket, and save excess broth for use during cooking.
Mix with juice from your meat to make an awesome Au Jus.
19
PORK INJECTION / SPRITZ
A little spritz adds alotta zest.
Ingredients
8 oz. apple juice or cider
4 oz. Sprite or 7 Up
4 oz. whiskey or rum (optional)
2 oz. cider vinegar
Directions
Use a clean spray bottle to “Spritz” your meat.
Tip:
Any unused spritz can be added to pulled pork to enhance the moisture
and flavor.
BOURBON GLAZE
Ingredients
¾ cup bourbon or whiskey 1 Tbsp honey
1 cup brown sugar 2 tsp coarse sea salt
1 Tbsp Worcestershire sauce ¼ tsp ground pepper
2-3 Tbsp lemon juice 1 tsp garlic
1 Tbsp apple cider vinegar ½ tsp ground mustard
Directions
Makes about 1 cup of glaze
Combine the bourbon, sugar, salt, garlic, pepper, mustard, honey, vinegar, lemon
juice and Worcestershire in a small saucepan and whisk. Simmer over medium
heat for 8-10 minutes. Reduce to low heat and let simmer for 20 minutes, or until
mixture reduces by about half. Pour thru fine strainer into a bowl, to remove any
solids. The glaze will thicken a bit as it cools to room temperature.
Brush the bourbon glaze on fish or chicken. Add as much or as little as you would
like. Feel free to use it as a dipping sauce too. It can be stored in the fridge for
a week or two – just allow it to come to room temperature (or slightly warm it)
before using.
Try our Rub, Glaze and Injection recipes and make
your smoked foods even more delicious. Why pay
for overpriced, over processed, store brands,
when these are so easy to make?
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For suggestions on how to get the most out of your A-MAZE-N SMOKER,
see our Tips & Tricks on page 9 or visit us at www.amazenproducts.com