User Manual

PRELIMINARY COPY
Cuts Costs
l
Uses less energy than a conventional oven.
l Eliminates need for pre-cooking and holding.
l Uses quarter size metal trays, pans and screens.
Simplies Cooking
l
Touch pad operation for consistent results.
l Controls are intuitive and simple to use.
l Stores up to 100 menu items.
l Four stage cooking option.
l USB Port compatible with standard ash
drives, updates programming in seconds.
l 34 liter (1.2 cubic ft.) oven capacity.
l Door opens 90
o
+ for full access to the
oven cavity.
l Single rack position for optimal and consistent cooking
results.
Easy to Use and Maintain
l
Stainless steel door and interior.
l Removable, cleanable air lter and clean lter reminder
protect oven components.
l Backed by the ACP, Inc. 24/7 ComServ Support Center
866-426-2621.
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: [phone] | www.acpsolutions.com
Item #:
Project #:
AIA File #:
Specication #:
High Speed Combination Oven
Menumaster® Commercial Jetwave™ Model JET514
Model JET514 shown
Power Output
l
Convection:
- 2700 W
- 65
o
-250
o
C (150
o
- 475
o
F)
temperature range
- Convected air for enhanced
toasting and browning
l Microwave:
- 1400 W
- Heats quickly, reduces cooking time
4 times faster than conventional ovens.
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
Application:
- Wine bars - Country club,
- Pubs - Bakery/cafés
- Kiosks - Convenience stores
- Supermarkets
Through put potential:
- 6” Inch toasted sub sandwiches, 50 per hour
- 1 portion of 4 frozen crispy chicken wings,
25 portions (84 wings) per hour
- 1 frozen pre-baked fruit lled pastry, 20 per hour
- 12” frozen pizza, 10 per hour
- 1 frozen, pre-baked fruit lled pastry, 20 per hour
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.