E4105-7 User manual Built-under oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully.
Product description Product description General overview 2 3 4 5 6 7 2 1 8 9 10 11 12 13 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Fat Filter Fan Bottom heat Oven accessories • Oven shelf For cookware, cake tins, roasts.
Before first use 5 • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Rack For cookware, cake tins, roasts and grilled foods. • Rack frame To put flat baking tray or deep roasting pan on it. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). Before first use Initial Cleaning • Remove all parts from the appliance.
Daily use 2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases. 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool.
Daily use Oven function CONVENTIONAL BASE HEAT DEFROST SINGLE GRILL 7 Application To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. To grill flat food in the middle of the grill and to toast. DUAL GRILL To grill flat food in large quantities and to toast. ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
Daily use You can use the grilling set to roast larger pieces of meat or poultry on one level: • Put the oven shelf inside the deep roasting pan so that the supports of the oven shelf point upwards. • Put the deep roasting pan in the oven carriage door at the necessary level. You can use the grilling set to grill flat dishes in large quantities and to toast: • Put the oven shelf inside the deep roasting pan so that the supports of the oven shelf point downwards.
Daily use 9 Removing the fat filter Hold the fat filter by the tab, unhook it and lift out. Display 1 2 6 5 3 1 2 3 4 5 6 Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " 4 Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on.
Helpful hints and tips After some seconds the clock function goes out. Helpful hints and tips Examples of cooking applications The data in the table is for guidance only.
Helpful hints and tips 11 • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
Helpful hints and tips Type of baking Oven function Level Temperature (°C) Time (h:min) Cream puffs/eclairs1) CONVENTIONAL 3 160 - 170 0:15 - 0:30 Swiss roll1) CONVENTIONAL 3 180 - 200 0:10 - 0:20 Cake with crumble topping (dry) TRUE FAN 3 150 - 160 0:20 - 0:40 Buttered almond cake/sugar cakes1) CONVENTIONAL 3 190 - 210 0:15 - 0:30 Fruit flans (made with yeast dough / sponge mixture)2) TRUE FAN 3 150 0:35 - 0:50 Fruit flans (made with yeast dough / sponge mixture)2) CONVEN
Helpful hints and tips Type of baking Oven function 13 Level Temperature (°C) Time (h:min) Small cakes (20 per tray)1) TRUE FAN 3 140 0:20 - 0:30 Small cakes (20 per tray)1) CONVENTIONAL 3 170 0:20 - 0:30 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan 2 levels True fan 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 Dry streusel cake 1/3 --- 140 - 160 0:30 - 0:60 Type of baking Time (h:min) 1) Pr
Helpful hints and tips Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Helpful hints and tips 15 Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Shelf level Temperature °C Time Hr : Min CONVENTIONALl 1 180-200 0:45-1:00 CONVENTIONALl 1 180-200 0:25-0:40 gratin1) ROTITHERM 1 160-170 0:15-0:30 Baguettes topped with melted cheese1) ROTITHERM 1 160-170 0:15-0:30 Sweet bakes CONVENTIONALl 1 180-200 0:40-0:60 Fish bakes CONVENTIONALl 1 180-200 0:30-1:00 ROTITHERM 1 160-170 0:30-1:00 Vegetables au Stuffed vegetables 1) preheat
Helpful hints and tips Beef Type of meat Port roast Quantity 1 - 1,5 kg Oven function CONVENTIONAL Shelf level Temperature °C Time (h:min) 1 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thickness - rare1) for each cm of thickness ROTITHERM 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness ROTITHERM 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness ROTITHERM 1 170 - 180 0:08 - 0:10 Shelf level Temperature °C Time (h:min) 1) preheat the oven
Helpful hints and tips Type of meat Quantity Oven function 17 Shelf level Temperature °C Time (h:min) Saddle of venison 1,5 - 2 kg CONVENTIONAL 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg CONVENTIONAL 1 200 - 210 1:30 - 2:15 Shelf level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each ROTITHERM 1 200 - 220 0:35 - 0:50 Half chicken 400 - 500 g each ROTITHERM 1 190 - 210 0:35 - 0:50 chic
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Pork fillet 4 10 - 12 mins. 6 - 10 mins. Sausages 4 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Preserving • • • • • • • Only use usual preserving jars of the same dimension.
Helpful hints and tips Preserve Temperature in °C 19 Time until simmer- Continue to cook at ing in mins. 100°C in mins. Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying • Cover the oven shelves with baking parchment. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning Dish Defrosting time (mins) Further defrosting time (mins) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly fro
Care and cleaning 21 Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4.
What to do if… 2. Hold the carriage door with two hands at the sides. 3. Lift the oven carriage door up and pull it out of its guide rods. 4. Put the oven carriage door with the outer side pointing downwards on a soft and level surface. It prevents scratches. Now you can remove the inner panels and clean them. Always remove the door first Oven door glass The oven door have panels of glass one behind the other. Be careful with the glass, it can break. Removing the oven door glass 1.
Disposal Problem Possible cause 23 Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
Service and spare parts Service and spare parts If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do if…”. If you cannot find a solution to the problem yourself, contact your dealer or the Service Force Centre. These data are necessary to help you quickly and correctly. For these data, refer to the rating plate. Write them here: • Model description ........................................ • Product number (“PNC”) ........................................
822721965-C-122009 www.electrolux.
