Manual

(Ceramic and solid plates)
After you have switched on one of the ceramic piates you wiii
hear a faint hum caused by the radiant heating elements.
Do not place aluminium foil or plastic containers on the hot
ceramic hob.
Do not allow sugar or foodstuffs containing sugar to come
in contact with the hot ceramic hob - it will damage the
hob.
Protect the cooking areas from damp to prevent them from deteri
orating; dry pan base before use; dry cooking areas weil after
cieaning.
Keep the cooking plates clean - soiled plates work less efficiently
and damage may occur to the hob.
The cooking píate is infinitely variable.
The chart below shows some basic settings and their uses.
0 Off, Use of residual heat
j Holding warm, simmering of small quantities
1 Simmering
II Simmering of larger quantities, slow frying
2 Frying, making roux
Frying
3 Fast frying/boiiing, deep fat frying
To start cooking set control to 3 to heat pan and contents, contin
ue cooking on a lower setting as required,
Important
information
when using
the cooking
plates
Using the
stepless
cooking plate
17