User’s Manual 4006G-M 24” Free Standing Dual Fuel Range User’s Manual
Congratulations on the purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. Experiment with your cooking and take advantage of the features your new appliance offers. This manual should be retained for future reference.
A - Installation instructions check and warnings IMPORTANT: Please ensure that the cut out measurement, venting and wiring is as specified in the relevant section B of this manual. A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the appliance unless specifically recommended in the operation manual.
RECOMMENDED VENTILATION HEIGHT - for ceramic cooktop model min. 24” above range - for gas cooktop model min. 30” above range When ranges are installed in close proximity to vinyl finish cabinets, those materials should be able to withstand temperature up to 75°C centigrade. Alternatively, heat insulating barriers should be installed to avoid any deterioration to the finish. The equipment must not be installed near inflammable materials, such as curtains, cloths etc.
Fig.8 - - WARNINGS: If the burner flames accidentally go out, turn off the KNOB and wait for at least one minute before igniting. Using a gas cooker produces heat and humidity in the room where it is installed. Ensure the room is well ventilated by keeping all the natural air vents open or by installing an extraction hood with flue pipe. Intensive or extensive use of the cooker may require supplementary ventilation e.g. opening a window, or more efficient ventilation e.g.
ATTENTION Disregard of this precaution could cause the incorrect operation of the touch control system of the cooktop and effect the product warranty provisions. WARNING: All aspects of the installation must conform with the requirement of the Standards North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply authority.
WARNINGS: In order to prevent tipping of the appliance, must be installed a stabilized means. Please see the picture. The chain on the back of the range need to be fixed to the wall (PLEASE NOTE: The fixing hook is not provided as the type will depend on the construction of the wall to which it will be drilled and fitted. The installer should provide the fixing hook per customer request). B - Cooker Measurements ( 600x640x920 ) Measurements Please note that all dimensions provided are in millimeters (mm.
C – Electrical requirements WARNING: All aspects of the installation must conform with the requirements of the Standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply authority. A licensed electrician must perform the electrical work when installing this appliance.
D – Using the Appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth. Power on NOTE: oven will not operate unless the clock is set on manual position Burning in Before cooking in the appliance an initial pre-heating is required to burn off the fine oil film used to protect the elements for shipping.
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance. Oven compartments must never be used for storage Items, particularly flammable materials, must never be stored in an oven or near surface units.
Cooling Fan The range is provided with a cooling fan motor to reduce the heat around the oven. The fan motor is controlled by a sensor, which will start when the temperature achieves the level pre-fixed and stop working when the temperature is reduced accordingly. This safeguards both the oven and the adjoining cabinets from the possibility of temperature damage.
3- Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO symbol goes out, POT symbol goes on, the DOT is flashing. With the PLUS button the time will advance slowly, and then speed up. If you over-shoot the desired time , use the MINUS button) 4- Press the MODE button twice to display the time of day setting mode. Th e oven will be in manual cooking mode.
1 Set the function and thermostat control to the desired position 2 For example: if you commence cooking and decide you would like the oven to turn off at 6.00pm. Press the MODE button minimum for 4 seconds. Press the MODE button two times again. The AUTO symbol is flashing and the display shows “End”. The display automatically switches over between "End" and time of day. During this time you can set the cooking stop time to 6.00pm, i.e.
G - Gas Cooktop Control Panel Technical Characteristic table BURNERS 1 2 4 GAS N° DESCRIPTION 1 SEMI-RAPID 2 RAPID 3 AUXILIARY 4 WOK 3 NORMAL PRESSURE mbar INJECTOR DIAMETER 1/100 mm PROPANE 28 72 NATURAL 10 118 TAP BY PASS DIAMETER 1/100mm NOMINAL HEAT INPUT MAX. MJ/h(bTU/H) 35 REG. PROPANE 28 90 46 NATURAL 10 155 REG PROPANE 28 55 35 NATURAL 10 90 REG. PROPANE 28 105 65 NATURAL 10 160 REG. 6.3(6000) 10.5(10000) 3.7(3500) 13.
H- Gas Cooktop Functions B - Cooking Instructions Automatic start-up with valves Turn the corresponding knob anticlockwise up to the maximum position and press the knob. Once the burner has been started up, keep the knob pressed for about 6 seconds. Using the burners In order to obtain the maximum yield without wasting gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table and fig.1).
I- Ceramic Cooktop Control Panel Ceramic Cooktop Controls: Switch controlling the left, front hot plate. Turning the knob Clockwise activates the full hot plate Switch controlling the left, back hot plate. Switch controlling the right, back hot plate. Switch controlling the right, front hot plate. Turning the knob clockwise activates the full hot plate.
L- Ceramic Cooktop Functions WARNING --If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surface of glass-ceramic or similar material which protect live parts -- During the use the appliance becomes hot. Care should be taken to avoid touching heating elements of the cooktop and inside the oven. Accessible parts may become hot during use. Young children should be kept away.
M - Oven Functions & Control Panel Control Panel: -- During use the appliance becomes hot. Care should be taken to avoid touching heating elements of cooktop and inside the oven. Accessible parts may become hot during use. Young children should be kept away. PREHEATING Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven.
HINT: To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then reduce the temperature to your required cooking temperature. Always preheat the oven when cooking multiple dishes at the same time. Roasting guide . These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes. Type of Meat Approx.
DEFROST This function activates the fan , to allow controlled and hygienic defrosting. (no heat is required, in case you want to speed up the operation, you can set the thermostat knob to 50°C) As a general guide, the defrosting time for meat is approximately 15-20 minutes per kilogram. CONVENTIONAL OVEN In this traditional mode, oven heat is provided from elements located at the top and under the oven compartment and is most suitable when cooking on a single shelf.
HIGH BAKE The HIGH BAKE mode uses the oven fan to circulate air with heat from the concealed lower oven element. Quick and consistent heat is evenly distributed throughout the oven. The results are quick. With the circulation of heat, foods cooked with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating. 1234- Adjust oven shelves to desired position/s. Select HIGH BAKE mode.
FAN GRILL NOTE: Door must be closed in Fan Grill Mode ( warm up the oven before setting the fan grill function ) Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.
FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage. This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling only, which is ideal for toasting (see note below).
N- Cleaning and Maintenance 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOT E: People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of the appliance should only be performed when the appliance is at room temperature.
Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve good results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are not recommended.
Self Cleaning Panels The range is equipped with 3 panels ( 2 sides and rear ). They are attached to the sides by removing the rack guides assembly and placing the self cleaning panels against the oven side. The rear panel is attached with screws, ensure that the «rough» side is facing out. These liners are «self cleaning» during the cooking.
Removing Oven Door The oven door can be easily removed for better access while cleaning. To remove the oven door: 1. Open the door fully and fit the supplied pin in the hole. 2. Raise the door slightly, holding the sides of the door about half way up. Make sure the pin stays in the hole the whole time. Lift the door gently. This should disconnect the hinges from the oven frame. 3. Remove the door by continuing to raise it while pulling the door away from the oven.
DROP DOWN TOP ELEMENT The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling. On completion of cleaning, simply replace the grill element and secure with the screw. To avoid smoking, use a clean, damp cloth to regularly clean oil and fat splatters from the exposed drop down grilling element.The fan cover can be lifted out for cleaning separately by removing the retaining screws.
Q- Warranty AEG products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase. Refer to warranty policy for complete terms and conditions. Coverage is for costs of parts and labor for appliances in capital cities & metropolitan areas.
AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc. For more information visit www.euro-line-appliances.com / www.elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada Toll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 West 4th Ave Vancouver, BC V6K 1R2 Canada Toll Free: 1.855.352-9378 Showroom: 604.235.3980 info@elawest.
