User manual

Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
cheese
1
160 - 170
1)
15 - 30
Stuffed vegeta-
bles
1 160 - 170 30- 60
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Cream puffs/
Eclairs
2/4
160 - 180
1)
25 - 45
Dry streusel cake 2/4 150 - 160 30 - 45
1)
Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Short pastry bis-
cuits
2/4 150 - 160 20 - 40
Short bread/ Pas-
try Stripes
2/4 140 25 - 45
Biscuits made
with sponge mix-
ture
2/4 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
2/4 80 - 100 130 - 170
Macaroons 2/4 100 - 120 40 - 80
Biscuits made
with yeast dough
2/4 160 - 170 30 - 60
Puff pastries 2/4
170 - 180
1)
30 - 50
Rolls 2/4
180
1)
25- 40
Small cakes
(20per tray)
2/4
150
1)
20 - 40
1)
Pre-heat the oven
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