User manual

2. PRODUCT DESCRIPTION
2.1 General overview
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Knob for the oven functions
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Electronic programmer
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Knob for the temperature
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Temperature indicator
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Knobs for the hob
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Heating element
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Oven lamp
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Fan and heating element
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Shelf positions
2.2 Cooking surface layout
170 mm
265 mm
145 mm
145 mm
140/210 mm
1 2 3
456
1
Cooking zone 1200 W
2
Steam outlet
3
Cooking zone 1500/2400 W
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Cooking zone 1200 W
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Residual heat indicator
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Cooking zone 1000/2200 W
2.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as a pan to col-
lect fat.
• Moussaka pan (for some models only)
To make a moussaka.
• Removable telescopic runners
To put shelves or trays on them.
• Storage drawer
Below the oven cavity is the storage
drawer.
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