Manual

Flat grilling
table
Type/quantity Shelf Grilling time Insert
height for
drip-pan/
grid, from
above in
each case
1st side 2nd side grid
Pork chop, pork schnitzel, meatballs,
veal schnitzel, mutton and
lamb chops 2nd
8-10 min. 6- 8 min.
“L_r
Pork fillet 2nd
10-12 min.
6-10 min.
“1 __ T
Frying sausage 2nd 8-10 min.
6- 8 min.
Kebab 2nd 7- 8 min. 5- 6 min. “L_r
Fillet steaks,
veal steaks
2nd
6- 7 min. 5- 6 min.
^_r
Fillet beef,
roast beef
(around 1 kg)
2nd 10-12 min. 10-12 min.
-L_J-
Slices of liver 2nd 3- 4 min. 2- 3 min. “L_r
Chicken, halved
(around 500g each)
3rd*} 10-15 min. 10-12 min.
inside outside
Fish fillet 2nd 6- 7 min. 4- 5 min.
m __ r
Trouf, around
200-250 g each
2nd 4- 7 min. 3- 6 min.
Toast 2nd 2- 3 min. 2- 3 min. _I ---- L
Toasted snacks
2nd 6- 8 rhin. m—r
*} Remove intermediate floor (if featured)!
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