BP8314001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation.
www.aeg.com • Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided with the product) particularly any nonstick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 1 1 Control panel 2 2 Electronic programmer 3 4 5 5 4 10 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 3 2 1 9 6 7 Rear wall heating element 7 8 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Nonstick wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet • For roasting and grilling.
www.aeg.com Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of or to set the value. the day. Press Press OK to confirm. 4.1 Initial Cleaning • Remove all parts from the appliance.
ENGLISH 9 Use the sensor fields to operate the appliance Number Sensor field 1 - 2 Function Comment Display ON / OFF Heating Functions or Assisted Cooking 3 Shows the current settings of the appliance. To activate and deactivate the appliance. To choose a heating function, touch the sensor field once. To choose an Assisted Cooking function, touch it twice. To activate or deactivate the light, touch the field for 3 seconds (you can activate the light also when the appliance is deactivated).
www.aeg.com A) B) C) D) E) Display A B C E D Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function operates. Press and at the same time to reset the time.
ENGLISH 11 6.2 The menus in overview Main menu SymMenu item bol Application Assisted Cooking Contains a list of automatic cooking programmes. Heating Functions Contains a list of heating functions. Pyrolysis Pyrolytic cleaning. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user. Submenus for: Basic Settings SymSubmenu bol Description Set Time of Day Sets the current time on the clock.
www.aeg.com SymSubmenu bol Description Cleaning Assistant Guides you through the cleaning procedure. Cleaning Reminder Reminds you when to clean the appliance. Odour Filter Selected models only: Activates or deactivates the function. Prevents smell during cooking. When off, it cleans itself periodically. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.
ENGLISH Heating function 13 Application Defrost To thaw frozen food. Bottom Heat To bake cakes with crispy bottoms. Dough Proving To raise the yeast dough before baking. Bread Baking To bake bread. Au gratin To prepare dishes such as lasagna or potato gratin. Also to brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit such as apples, plums or peaches and vegetables such as tomatoes, zucchini or mushrooms. Plate Warming To preheat a plate for serving.
www.aeg.com ate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ). – When the appliance is off, you can use the heat to keep food warm. The display shows the remaining temperature. • Cooking with the lamp off - touch for 3 seconds to deactiand hold vate the lamp during cooking. • Eco functions - refer to section "Heating Functions" (for selected models only). 7.
ENGLISH 2. 3. 4. 15 Select the heating function. Set the temperature above 80 °C. • Not applicable for heating functions with the core temperature sensor. Press again and again until the display shows Heat + Hold . Press OK to confirm. When the function ends, an acoustic signal sounds. The Heat + Hold function stays on if you change the heating functions. Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. 2.
www.aeg.com 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu. Press OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select Recipe Automatic . Press OK to confirm. When you use the Manual function, the appliance uses the automatic settings. You can change them as with other functions.
ENGLISH 5. Set the oven function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 17 sounds. The appliance deactivates automatically. Touch a sensor field to stop the signal. 7.
www.aeg.com 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9.
ENGLISH 19 You can use the trivet to roast larger pieces of meat or poultry on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up. • Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.
www.aeg.com To save your favourite programme you can also touch and hold until the display shows SAVE . 10.2 Function Lock The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates. Activating the Function Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows Function Lock . 4. Press OK to confirm.
ENGLISH 21 deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only.
www.aeg.com Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. Baking results The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Flan base short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
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ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 Rolls True Fan Cooking 3 1601) 10 - 25 Rolls Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 1
www.aeg.com 11.6 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) - 160 - 180 1) 25 - 45 - 150 - 160 30 - 45 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 Dry streusel cake 1/4 1) Preheat the oven.
ENGLISH 1. tee that the meat has the correct core temperature (see table for the Core Temperature Sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use the automatic slow cook function for poultry. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf.
www.aeg.com 11.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH 29 Veal Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
www.aeg.com Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240 Temperature °C Time (min.) 210 - 220 40 - 60 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.
ENGLISH 31 1) Preheat the oven. 11.12 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
www.aeg.com Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. 11.13 Defrosting Remove the food packaging, and then put the food on a plate. Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
ENGLISH 33 Stone fruit Preserve Temperature in °C Pears / Quinces / Plums Cooking time unContinue to cook til simmering at 100°C (min.) (min.) 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Cooking time unContinue to cook til simmering at 100°C (min.) (min.
www.aeg.com 11.16 Bread Baking Type of baking Oven function Shelf position Temperature °C Time (min.) White Bread Bread 2 180 - 200 40 - 60 Baguette Bread 2 200 - 220 35 - 45 Brioche Bread 2 180 - 200 40 - 60 Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.
ENGLISH 35 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent.
www.aeg.com When the pyrolytic cleaning starts, the appliance door is locked. After the function is completed, the door stays locked for the cool down phase. Some of the appliance functions are not available during the cool down phase. WARNING! After the function is completed, the appliance is very hot. Let it cool down. There is a risk of burns. 12.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1.
ENGLISH Replacing the lamp on the left side of the cavity. 1. Remove the left shelf support. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Clean the glass cover. 37 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it.
www.aeg.com 6. 2 7. B Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 1 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger.
ENGLISH Problem The lamp does not operate. Possible cause Remedy The lamp is defective. Replace the lamp. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is 39 on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
www.aeg.com min. 3 mm min.
ENGLISH 560 min. 600 41 548 20 min. ! 546 114 530 min. 594 572 30 579 5 567 594 21 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
www.aeg.com 90° 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.
ENGLISH Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.
www.aeg.com The provisions of this European Guarantee do not affect any of the rights granted to you by law. 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str.
ENGLISH 45 Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
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892960816-A-042013 www.aeg.