EN RECIPE BOOK USER MANUAL
www.aeg.com HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. INNER SIDE OF DOOR In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models) • information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
ENGLISH Baking results Possible cause The cake sinks (be- Oven temperature too comes soggy, lum- high py, streaky) Remedy Use a lower setting The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumDo not set higher temperatures py, streaky) to decrease baking times The cake sinks (be- Too much liquid in the comes soggy, lum- mixture py, streaky) Use less liquid.
www.aeg.com Type of baking Oven function Shelf position Temperature °C Time in min. Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature °C Time in min.
ENGLISH Type of baking Oven function Shelf position Temperature °C Time in min. Fruit flans (made with yeast dough / sponge mixture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough / sponge mixture) 2) Conventional Cooking 3 170 35 - 55 True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 Oven function Shelf position Temperature °C Time in min.
www.aeg.com Type of baking Oven function Shelf position Temperature °C Time in min. Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 Rolls True Fan Cooking 3 1601) 10 - 25 Rolls Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 1701) 20 - 30 Oven function Shelf position Temperature °C Time in min.
ENGLISH 7 MULTILEVELED BAKING Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature in °C Time in min. 2 levels 3 levels Cream puffs / eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature in °C Time in min.
www.aeg.com In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use the automatic slow cook function for poultry. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the Core Temperature Sensor into the meat. 4. Select the Slow cook function and set the correct end core temperature. 2.
ENGLISH ROASTING General instructions: • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
www.aeg.com Veal Type of meat Quantity Oven function Shelf position Temperature °C Time min. Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven function Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
ENGLISH Type of meat 11 Quantity Oven function Shelf position Temperature °C Time min. Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240 Type of meat Quantity Oven function Shelf position Temperature °C Time min. Whole fish 1 - 1.5 kg Conventional Cooking 1 210 - 220 40 - 60 Fish (steamed) GRILLING Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes.
www.aeg.com 1) Preheat the oven Grilling with turnspit - insert deep pan on level 1 Food to be roasted Temperature °C Time in min. Chicken 220 - 240 70 - 90 Rolled joint for roasting 190 - 210 120 - 180 Duck 220 - 240 90 - 150 Pork knuckle 190 - 210 150 - 210 DEFROSTING Remove the food packaging. Put the food on a plate. Dish Defrosting time in min. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom.
ENGLISH Convenience food Shelf position Temperature °C Time (min) Wedges / Croquettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 13 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature °C Time Frozen pizza Conventional Cooking 3 as per manufacturer’s instructions as pe
www.aeg.com Fruit Food to be dried Shelf position 1 level 2 levels Temperature in °C Time in hours (Guideline) Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 PRESERVING - BOTTOM HEAT Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function.
ENGLISH 15 1) Leave standing in oven when switched off BREAD BAKING Type of baking Oven function Shelf position Temperature °C Time in min.
www.aeg.com Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 AUTOMATIC PROGRAMMES These 3 automatic programmes give optimum settings for each type of meat or other recipes: • Meat programmes with Weight Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time.
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