BP8314001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance.
ENGLISH • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
www.aeg.com 2.3 Care and Cleaning WARNING! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance.
ENGLISH 7 • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 3.
www.aeg.com Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.
ENGLISH 9 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance Number Sensor field 1 - 2 Function Comment Display ON / OFF Heating Functions or Assisted Cooking 3 Shows the current settings of the appliance. To activate and deactivate the appliance. To choose a heating function, touch the sensor field once. To choose an Assisted Cooking function, touch it twice.
www.aeg.com Number Sensor field Function Comment Time and additional func- To set different functions. tions When a heating function operates, touch the sensor field to set the timer, Function Lock , Favourite Programme memory, Heat + Hold , Set + Go , or to change the settings of the Core Temperature Sensor. 9 Minute Minder 10 A) B) C) D) E) Display A B C E D To set the Minute Minder .
ENGLISH 3. Activate the appliance. Press OK to move to the submenu or accept the setting. At each point you can go back to the Press option. main menu with 6.1 Navigating the menus 1. 2. 11 or to select the menu . 6.2 The menus in overview Main menu SymMenu item bol Application Assisted Cooking Contains a list of automatic cooking programmes. Heating Functions Contains a list of heating functions. Pyrolysis Pyrolytic cleaning. Basic Settings You can use it to set other settings.
www.aeg.com SymSubmenu bol Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Cleaning Reminder Reminds you when to clean the appliance. Odour Filter Selected models only: Activates or deactivates the function. Prevents smell during cooking.
ENGLISH Heating function Application Grilling To grill flat food and to toast. Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on one shelf position. Keep Warm To keep cooked food warm. Defrost To thaw frozen food. Bottom Heat To bake cakes with crispy bottoms. Dough Proving To raise the yeast dough before baking. Bread Baking To bake bread. Au gratin To prepare dishes such as lasagna or potato gratin. Also to brown.
www.aeg.com Fast Heat Up Indicator This function decreases the heat-up time. To activate the function, hold for 3 seconds. The heat-up indicator alternates. Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 6.
ENGLISH 15 perature first. Then you can set the clock function. The appliance deactivates automatically. • You can use Duration and End Time at the same time, if you want to automatically activate and deactivate the appliance on a given time later. • When you use the Core Temperature Sensor (if applicable), the Duration and End Time functions do not work. 3. 4. 7.1 Heat + Hold The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes.
www.aeg.com When you use the Manual function, the appliance uses the automatic settings. You can change them as with other functions. CT Sensor Automatic dishes Roast Beef Scandinavian Beef Loin of Game Lamb Joint, medium Boned Poultry Whole Fish You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.
ENGLISH 17 (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. The core temperature sensor must stay in the meat and in the socket during the cooking. 6. When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven. The display shows the core temperature sensor. 4.
www.aeg.com • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards.
ENGLISH 19 You can use the trivet to roast larger pieces of meat or poultry on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up. • Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.
www.aeg.com 10.2 Function Lock The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates. use it later with one press of the sensor field. Activating the function: 1. Activate the appliance. 2. Set a heating function. Activating the Function Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. 3. 5. Press again and again until the display shows Function Lock . 4. Press OK to confirm.
ENGLISH 21 deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only.
www.aeg.com Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. Baking results The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Flan base short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
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ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 Rolls True Fan Cooking 3 1601) 10 - 25 Rolls Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 1
www.aeg.com Moist Fan Baking Type of food Shelf position Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 11.
ENGLISH 27 True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 1) Preheat the oven.
www.aeg.com Shelf position Temperature °C Time (min.
ENGLISH Type of meat Quantity Oven function Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 Temperature °C 190 - 200 1) 180 - 190 1) 170 - 180 29 Time (min.) 5-6 6-8 1) 8 - 10 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Shoulder / Neck / Ham joint 1 - 1.
www.aeg.com Game Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conventional Cooking 1 180 - 200 60 - 90 Oven func- Shelf position tion Temperature °C Time (min.) 1) Preheat the oven.
ENGLISH Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef 3 Back of pork Back of veal Time (min.) 1st side 2nd side 210 - 230 30 - 40 30 - 40 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Time (min.
www.aeg.com Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
ENGLISH Dish Cream, 2 x 200 g Gateau, 1400 g Defrosting time (min.) Further defrosting time (min.) 80 - 100 10 - 15 60 60 11.14 Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. 33 Comment Cream can also be whipped when still slightly frozen in places.
www.aeg.com Open the appliance door and let the appliance cool down. After that, complete the drying process. 11.15 Drying Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation.
ENGLISH Food 35 Food Core Temperature °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperat
www.aeg.com • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.
ENGLISH 2. 37 Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 12.3 Lamp Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 2. 3. Replacing the lamp on the left side of the cavity. 1. Remove the left shelf support. 2.
www.aeg.com 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
ENGLISH 39 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactivanot heat up. ted. Activate the appliance. The appliance does The clock is not set. not heat up. Set the clock. The appliance does The necessary settings are not heat up. not set. Check the settings. The appliance does The Child Lock is activated. not heat up. Refer to "Activating and deactivating the Child Lock function".
www.aeg.com The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Min.
ENGLISH 41 min. 50 mm = = 560 min. 600 548 20 min. ! 546 114 530 min.
www.aeg.com 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
ENGLISH 43 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.
www.aeg.com (found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.
ENGLISH 45 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
www.aeg.com Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
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892961822-A-352013 www.aeg.
