PRO COMBI BS7304021M BS730410KM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.aeg.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 9 3.2 Accessories Wire shelf 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Trivet For cookware, cake tins, roasts. Baking tray For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
www.aeg.com cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). Steam set Sponge One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the For absorbing the remaining water from the steam generator. 4. CONTROL PANEL 4.
ENGLISH Sensor Field Function Description TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF. Straight access to the temperature setting of the first oven function when the appliance is off. UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp.
www.aeg.com Symbol / / Name Description kg / g An automatic programme with a weight input operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. 4.
ENGLISH 11 6.2 Oven functions Oven function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. ECO Steam When you use this function during cooking it allows you to optimize the energy consumption.
www.aeg.com Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption.
ENGLISH 13 6.7 Steam cooking 6. If necessary, touch The water drawer cover is in the control panel. DURATION or END function (refer to "Setting the END" or "Setting the DURATION"). The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds again at the end of the cooking time. WARNING! Do not put water directly into the steam generator! Use only water as the liquid.
www.aeg.com 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12" flashes. 1. Touch or 2. Touch or 3. Touch or and 12:00. to set the hours. 7.5 Setting the TIME DELAY function to set the minutes. 1. Set an oven function and temperature. . 4. Touch or . The display shows the new time. To change the time of day touch again and again until time setting flash in the display. The appliance deactivates automatically. 4.
ENGLISH 2. Set the DURATION. 3. Touch again and again until flashes in the display. 4. Touch to set the SET+GO function. and with an The display shows indicator. This indicator shows which clock function is activated. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function. 7.7 Setting the MINUTE MINDER 1. Touch . and "00" flash in the display. to switch between options. 2. Use First you set the seconds, then the minutes and the hours. 3.
www.aeg.com Programme number Programme name 13 ROAST PORK 14 ROAST VEAL 15 ROAST LAMB 16 ROAST GAME 17 WHOLE CHICKEN 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website.
ENGLISH 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. 8.5 Automatic programmes with the core temperature sensor (selected models) The core temperature of the food is default and fixed in programmes with the core temperature sensor. The programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch again and again until the display shows 17 3. Install the core temperature sensor.
www.aeg.com You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch and or to set a new value. 6. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . While the appliance calculates the approximate duration time, the display shows the count up time. After the first calculation the display shows the approximate duration of the cooking time.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Trivet and Grill- / Roasting pan 19 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
www.aeg.com 2. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. 10.3 Using the Function Lock You can activate the function only when the appliance operates.
ENGLISH 10.6 Brightness of the display – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
www.aeg.com 11.4 Full Steam / Eco Steam quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. Sterilisation The function is applicable for all types of food, fresh or frozen.
ENGLISH Food Temperature (°C) 23 Time (min) Shelf position Water in the water drawer (ml) Lamb’s lettuce, 96 florets 20 - 25 2 450 Brussels sprouts 96 30 - 40 2 550 Beetroot 96 70 - 90 2 800 + 400 Black salsify 96 35 - 45 2 600 Celery, cubed 96 25 - 35 2 500 Asparagus, green 96 25 - 35 2 500 Asparagus, white 96 35 - 45 2 600 Spinach 96 15 2 350 Peeling tomatoes 96 15 2 350 White haricot beans 96 30 - 40 2 500 Savoy cabbage 96 20 - 25 2 400 Courget
www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled potatoes, quartered 96 35 - 40 2 600 Bread dumpling 96 35 - 45 2 600 Tagliatelle, fresh 96 20 - 25 2 450 Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
ENGLISH 25 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Veal / pork loin without leg, 800 1000 g 90 80 - 90 2 800 + 300 Kasseler (smoked loin of pork), poached 90 90 - 110 2 800 + 300 Tafelspitz (prime boiled beef) 96 110 - 120 2 800 + 700 Chipolatas 80 15 - 20 2 400 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medium-boiled 96 13 - 16 2 450 Eggs, softboil
www.aeg.com Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 11.7 Quarter Steam + Heat Add about 300 ml of water.
www.aeg.com • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
ENGLISH 11.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye Top / Bottom bread): Heat 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Short bread / Short bread / Pastry stripes True Fan Cooking 140 20 - 35 3 Short bread / Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Preheat the oven. 11.
ENGLISH Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 33 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
www.aeg.com 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 11.
ENGLISH 11.16 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
www.aeg.com Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Turkey 4-6 Turbo Grilling 140 - 160 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 150 - 240 37 Fish (steamed) 11.18 Grilling Shelf position 40 - 60 1 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting.
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ENGLISH 39 Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.22 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of
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ENGLISH • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.2 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch.
www.aeg.com Install the smaller panel first, then the larger. 12.6 Replacing the lamp A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
ENGLISH 45 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.aeg.com Problem Possible cause The display shows "C2". You want to start the Defrost Remove the core temperafunction, but you did not re- ture sensor plug from the move the core temperature socket. sensor plug from the socket. The display shows an error code that is not in this table. There is an electrical fault. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
ENGLISH Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
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