BS7304001 BS7304021 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation.
www.aeg.com • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Only use lamps with the same specifications. 2.5 Disposal WARNING! Risk of injury or suffocation. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Disconnect the appliance from the mains supply.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Core temperature sensor To measure how far the food is cooked. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
www.aeg.com Refer to chapter "Care and Cleaning". 2. Touch or . 3. Touch or to set the minutes. 4. Touch or . The Temperature / Time display shows the new time. 4.2 Setting and changing the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. After the software version goes off, the display shows h and 12:00.
ENGLISH Sensor Field Function Description 5 TEMPERATURE / FAST HEAT UP 6 UP, DOWN 7 OK 8 OVEN LIGHT 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF. Straight access to the temperature setting of the first oven function when the appliance is off. To move up or down in the menu.
www.aeg.com Symbols Name Description Temperature / Fast heat up The function operates. Temperature You can see or change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Oven light The light is off. Minute minder The minute minder function operates. 5.4 Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.
ENGLISH Oven function 6 11 Application True Fan Cook- To bake maximum on 3 oven shelf positions at ing the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 7 Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 8 Slow Cook To prepare very lean, tender roasted food. 9 Conventional Cooking To bake and roast food on 1 shelf position.
www.aeg.com When the appliance is at the set temperature, an acoustic signal sounds three times and the Heat up indicator goes out. 4. Set the Steam function (refer to the "Oven functions" table) and the temperature. 5. Touch to set the DURATION or END function (refer to "Setting the END" or "Setting the DURATION"). The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature.
ENGLISH • Deactivating the display - If necessary, you can fully deactivate the appliance. Touch and at the same time until 13 the display goes out. This step also activates the appliance. • Eco functions - refer to "Oven functions". 7. CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION TIME OF DAY To examine the time of day. For changing the time of day refer to 'Setting and changing the time'. DURATION To set how long the appliance operates. END To set when the appliance deactivates.
www.aeg.com symbol and the time setting flash in the display. The appliance deactivates. 5. Touch a sensor field or open the oven door to stop the acoustic signal. 6. Deactivate the appliance. 7.4 Check result (selected models only) If you set the END or DURATION function, two minutes before the end of cooking an acoustic signal sounds and the lamp activates. The appliance goes to the setting of the END or DURATION function.
ENGLISH There are 25 automatic programmes and recipes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. You can find the list of the recipes for the automatic programmes in the "Recipe book". 15 There are three types of automatic programmes: • Automatic recipes • Automatic programmes with weight input • Automatic programmes with the core temperature sensor 8.
www.aeg.com You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic recipes Setting an automatic recipe: 1. Activate the appliance. 2. Touch . The display shows ,a symbol and the number of the automatic programme. 3. Touch or matic recipe. to choose the auto- 4.
ENGLISH 9.1 Core Temperature Sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. There are two temperatures to set: • The oven temperature: refer to the table for roasting in the recipe book. • The core temperature: refer to the table for the core temperature sensor in the recipe book. Only use the core temperature sensor supplied or the correct replacement parts. 1. 2. Activate the appliance.
www.aeg.com Touch again and again to see three other temperatures: • The set core temperature • The current oven temperature • The current core temperature. The set core temperature changes into the current core temperature and the current oven temperature changes into the set oven temperature. 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.
ENGLISH 19 You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2.
www.aeg.com Settings menu Indicator of the setting menu Description Value to set SET1 SET+GO ON / OFF SET2 RESIDUAL HEAT INDICATOR ON / OFF SET31) KEY TONE CLICK / BEEP / OFF SET4 FAULTY TONE ON / OFF SET5 SERVICE MENU ON / OFF SET6 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. You can set the settings menu only when the appliance is off. Activate the Settings menu: 1. If necessary, deactivate the appliance . 2.
ENGLISH 21 can continue to operate until the appliance cools down. 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.
www.aeg.com dishes into the correct cookware and then on the oven shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the 1st shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 min.
ENGLISH 23 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Asparagus, white 2 96 600 35 - 45 Spinach 2 96 350 15 Peeling tomatoes 2 96 350 15 White haricot beans 2 96 500 30 - 40 Savoy cabbage 2 96 400 20 - 25 Courgette, slices 2 96 350 15 - 20 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.
www.aeg.com Fish Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx. 250 g 2 85 550 30 - 40 Prawns, fresh 2 85 450 20 - 25 Prawns, frozen 2 85 550 30 - 40 Salmon fillets 2 85 500 25 - 35 Salmon trout, approx. 1000 g 2 85 600 40 - 45 Mussels 2 96 500 20 - 30 Flat fish fillet 2 80 350 15 1) The times are for guidance only. Meat Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.
ENGLISH 25 Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, medium-boiled 2 96 450 13 - 16 Eggs, softboiled 2 96 400 11 - 12 Food 1) The times are for guidance only. 11.5 Turbo Grilling and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • Use the turbo grilling function to initially roast the food.
www.aeg.com Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish up to 350 g 2 90 25 - 35 Whole fish up to 1000 g 2 90 35 - 45 1) continue for a further half an hour with the door closed. Reheating Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.
ENGLISH 27 Quarter Steam + Heat 1) Type of Food Shelf position Temperature (°C) Time (min.) Ready-to-bake rolls 2 200 10 - 20 Ready-to-bake baguettes 40 - 50 g 2 200 20 - 30 Ready-to-bake baguettes 40 - 50 g, frozen 2 200 25 - 35 1) Amount of water to be added will depend on the length of the cooking time. 11.8 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before.
www.aeg.com Baking results The cake is too dry. Possible cause Remedy The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short. ing time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
ENGLISH Type of baking Cheesecake Oven function Conventional Cooking Shelf position Temperature (°C) 1 Time (min) 170 - 190 60 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature (°C) Time (min) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
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ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 3 1701) 20 - 30 Oven function Shelf position Temperature (°C) Time (min) Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au Turbo Grilling or True Fan gratin1) Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking
www.aeg.com 11.11 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) - 160 - 180 1) 25 - 45 - 150 - 160 30 - 45 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 Dry streusel cake 1/4 1) Preheat the oven.
ENGLISH 1. tee that the meat has the correct core temperature (see table for the Core Temperature Sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use the automatic slow cook function for poultry. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf.
www.aeg.com 11.14 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH 35 Veal Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
www.aeg.com Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240 Temperature °C Time (min.) 210 - 220 40 - 60 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.
ENGLISH 37 1) Preheat the oven. 11.17 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
www.aeg.com Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. 11.18 Defrosting Remove the food packaging, and then put the food on a plate. Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
ENGLISH 39 Stone fruit Preserve Temperature in °C Pears / Quinces / Plums Cooking time unContinue to cook til simmering at 100°C (min.) (min.) 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Cooking time unContinue to cook til simmering at 100°C (min.) (min.
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ENGLISH 41 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.aeg.com 2. Remove the water and vinegar with the sponge. 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it dry. 5. Keep the door open to let the appliance dry fully. 12.4 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance.
ENGLISH 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 2 7. B 43 1 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully.
www.aeg.com Problem Possible cause Remedy The lamp does not oper- The lamp is defective. ate. Replace the lamp. The display shows an error code that is not in this list. • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Service Center. There is an electrical fault. The lamp does not oper- You have selected an ate. ECO function or Moist Fan Baking.
ENGLISH required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point. After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. min.
www.aeg.com min. 50 mm = = 560 min. 600 548 20 min. ! 546 114 530 min.
ENGLISH 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
www.aeg.com 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.
ENGLISH (found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.
www.aeg.com 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
ENGLISH 51 Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
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