User manual

dishes into the correct cookware and
then on the oven shelves. Adjust the dis-
tance between the cookware to let the
steam circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Vegetables
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Artichokes 2 96 800 50 - 60
Auberginen 2 96 450 15 - 25
Cauliflower,
whole
2 96 600 35 - 45
Cauliflower,
florets
2 96 500 25 - 30
Broccoli,
whole
2 96 550 30 - 40
Broccoli, flor-
ets
2 96 400 20 - 25
Mushroom sli-
ces
2 96 400 15 - 20
Peas 2 96 450 20 - 25
Fennel 2 96 600 35 - 45
Carrots 2 96 600 35 - 45
Kohlrabi,
strips
2 96 550 30 - 40
Peppers,
strips
2 96 400 20 - 25
Leeks, rings 2 96 500 25 - 35
Green beans 2 96 550 35 - 45
Lamb’s let-
tuce, florets
2 96 450 20 - 25
Brussels
sprouts
2 96 550 30 - 40
Beetroot 2 96 800 + 400 70 - 90
Black salsify 2 96 600 35 - 45
Celery, cubed 2 96 500 25 - 35
Asparagus,
green
2 96 500 25 - 35
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