Instruction Manual

PRO COMBI OVEN

QUICK

GUIDE

BRIEF INSTRUCTIONS

Let’s help you get

started. Use the

recipe overleaf

to discover the

various features of

your appliance.

Sensor ﬁeld

Display

On/off

Heating Functions or Assisted

Cooking menu

Favourite Programme

Temperature selection

Navigation

OK sensor - conﬁrms the

selection

Home key - opens the main

Time and additional functions

Minute Minder

21 3 4 5 7 8 9 106

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PRO COMBI OVEN BRIEF INSTRUCTIONS QUICK GUIDE Let’s help you get started. Use the recipe overleaf to discover the various features of your appliance.
PAGE 2
Rosemary fillet of pork 700 ml 30 - 40 min Rosemary and garlic make a perfect match for fillet of pork in this comforting, one-pot dish. 170ºC 1 Quarter Steam + Heat Difficulty: Medium Ingredients (4-6 portions) Method 800g of pork fillet 1. Rinse the potatoes well and cut them in half. Chop the onions. 2. Season the pork fillet with salt and pepper, then seal in a little oil over a high heat. 3. Butter an ovenproof dish and add the pork fillet, potatoes, onions, rosemary and garlic.
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Quarter Steam + Heat Press once Half Steam + Heat Quarter Steam + Heat Duration ECO Steam End Time 0:30 17:00 1/4 16:30 00:15 FUNCTION LOCK 140°C Press OK to activate 2/4 170°C 16:30 00:15 To learn more about how to cook with your Steam Oven, please visit www.aeg.
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Assisted Cooking Pork/Veal Roast Pork Loin of Pork Pork Knuckle Pork Shoulder Roast Veal Veal Knuckle Ossobuco Stuffed Veal Breast Meat Loaf Beef/Game/Lamb Roast beef Scandinavian Beef Braised meat Marinated Beef Loin of Game Roast Game Rabbit Mustard Rabbit Wild Boar Roast Lamb Lamb Joint, medium Leg of Lamb Poultry Chicken, whole Turkey, whole Duck, whole Goose, whole Boned Poultry Chicken Legs Coq au Vin Roast Duck with Orange Stuffed Chicken Stuffed Chicken Breast Fish Whole Fish Fillet of Fish Cod