Owner manual

• 700 g broccoli
• 50 g flaked almonds
• a little butter
Ingredients for Coconut Pudding with
mango:
• 100 ml milk
• 350 g coconut milk powder
• 4 eggs
• 80 g sugar
• 1 tin mango
Method:
Wash trout, dry and sprinkle with lemon
juice. Place in a bowl. Leave to marinade
for 10 minutes and then season. Peel and
quarter the potatoes, put into a bowl, sea-
son with salt. Place on the shelf in the ap-
pliance and start the programme. Wash
the broccoli, separate into florets and
place in a bowl. Prepare the Coconut
Pudding with mango. Mix milk and coco-
nut milk. Lightly beat eggs and sugar and
add to the coconut milk. Put the mixture
into 6 mini pudding basins.
Preparation:
Cook potatoes in the appliance (shelf po-
sition 1) for 25 minutes, a signal sounds.
Place the other dishes on the oven
shelves as well (shelf positions 1 and 4)
and cook for another 25 minutes. Brown
almonds with the butter on a ring. To
serve, sprinkle almonds over the broccoli.
After cooking, leave the coconut custard
to cool. To serve, drain mango, puree and
use to decorate the custards.
– Add 650 + 400 ml of water into the wa-
ter drawer
CONVENIENCE
The appliance has a set of automatic func-
tions for the following dishes. The tem-
perature and time are predefined.
Dish Shelf position
Pizza, frozen 3
Pizza American, frozen 1
Pizza, chilled 3
Pizza Snacks, frozen 1
French Fries 3
Wedges/Croquettes 3
Hash Browns 3
Bread/Rolls 3
Bread/Rolls, frozen 3
Apple Strudel, frozen 3
Fillet of Fish, frozen 3
Chicken Wings 3
Lasagne/Cannelloni, frozen 3
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