EN RECIPE BOOK
www.aeg.com HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. INNER SIDE OF DOOR In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models) • information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
ENGLISH oven shelves in the suitable cookware. Adjust the gap between the dishes to let the steam circulate. Sterilisation • With this function you can sterilise containers ( e.g. baby bottles). • Put the clean containers in the middle of the shelf on the 1st level. Make sure that the opening faces down at a small angle. • Fill the drawer with the maximum amount of water and set a time of 40 min.
www.aeg.com Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min) Spinach 2 96 350 15 Peeling tomatoes 2 96 350 15 White haricot beans 2 96 500 30 - 40 Savoy cabbage 2 96 400 20 - 25 Courgette, slices 2 96 350 15 - 20 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min) Yeast dumplings 2 96 600 30 - 40 Potato dumplings 2 96 600 35 - 45 Unpeeled potatoes, medium 2 96 750 45 - 55 Rice (water / rice ratio 1.
ENGLISH Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min) Prawns, fresh 2 85 450 20 - 25 Prawns, frozen 2 85 550 30 - 40 Salmon filets 2 85 500 25 - 35 Salmon trout, approx. 1000g 2 85 600 40 - 45 Mussels 2 96 500 20 - 30 Flat fish filet 2 80 350 15 Food 5 1) The times are for guidance only.
www.aeg.com TURBO GRILLING AND FULL STEAM IN SUCCESSION You can cook meat, vegetables and accompaniments one after the other by combining functions. All components are ready to serve at the same time. • Use turbo grilling function to initially roast the food. • Put prepared vegetables and accompaniments in oven proof dishes. Put in the oven with the roast.
ENGLISH 7 Reheating Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min) Dumplings 2 85 25 - 35 Pasta 2 85 20 - 25 Rice 2 85 20 - 25 One-plate dishes 2 85 20 - 25 QUARTER STEAM + HEAT Type of Food Quarter Steam + Heat 1) Shelf position Temperature (°C) Time (min) Roast pork 1000 g 2 160 - 180 90 - 100 Roast beef 1000 g 2 180 - 200 60 - 90 Roast veal 1000 g 2 180 80 - 90 Meat loaf, uncooked, 500 g 2 180 30 - 40 Smoked
www.aeg.com fore the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one level.
ENGLISH BAKING ON ONE LEVEL: Baking in tins Type of baking Oven function Shelf position Temperature °C Time in min.
www.aeg.com Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking process. 2. Second part of baking process.
ENGLISH Type of baking 11 Oven function Shelf position Temperature °C Time in min.
www.aeg.com Dish Oven function Shelf position Temperature °C Time in min.
ENGLISH 13 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Shelf position Temperature in °C Time in min.
www.aeg.com Food to be cooked Weight (g) Shelf position Temperature °C Fillet of beef 1000 - 1500 3 120 90 - 150 Roast veal 1000 - 1500 1 120 120 - 150 200 - 300 3 120 20 - 40 Shelf position Temperature °C Time Min.
ENGLISH 15 ROASTING WITH TURBO GRILLING Beef Oven func- Shelf position tion Temperature °C Time min. 1 230 120 - 150 Turbo Grilling 1 190 - 200 1) 5-6 per cm. of thickness Turbo Grilling 1 180 - 190 1) 6-8 per cm. of thickness Turbo Grilling 1 170 - 180 1) 8 - 10 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time min. Shoulder, neck, ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.
www.aeg.com Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH GRILLING 17 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef Back of pork Time in min.
www.aeg.com Dish Defrosting time in min. Further defrosting time in min.
ENGLISH Food to be cooked 19 Oven functions Shelf position Temperature (°C) Time (min) Baguettes Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions 1) Turn chips 2 or 3 times during cooking DRYING - TRUE FAN COOKING Cover the oven shelves with baking parchment. For best results: deactivate the appliance after half the time required.
www.aeg.com Soft fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in mis. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 - Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. 160 - 170 35 - 45 10 - 15 Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min.
ENGLISH Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb, leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 RECIPE MENU The display shows shelf position and pre-set co
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ENGLISH 23
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