Operation Manual

Food Temperature (°C) Time (min) Shelf position Water in
the wa-
ter
drawer
(ml)
Kohlrabi, strips 96 30 - 40 2 550
Peppers, strips 96 20 - 25 2 400
Leeks, rings 96 25 - 35 2 500
Green beans 96 35 - 45 2 550
Lamb’s lettuce,
florets
96 20 - 25 2 450
Brussels
sprouts
96 30 - 40 2 550
Beetroot 96 70 - 90 2 800 + 400
Black salsify 96 35 - 45 2 600
Celery, cubed 96 25 - 35 2 500
Asparagus,
green
96 25 - 35 2 500
Asparagus,
white
96 35 - 45 2 600
Spinach 96 15 2 350
Peeling toma-
toes
96 15 2 350
White haricot
beans
96 30 - 40 2 500
Savoy cab-
bage
96 20 - 25 2 400
Courgette, sli-
ces
96 15 - 20 2 350
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Yeast dump-
lings
96 30 - 40 2 600
Potato dump-
lings
96 35 - 45 2 600
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