CIB6642ABM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • • • • • • • 5 Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 10 9 2 3 4 5 6 5 4 3 2 1 7 8 1 2 3 4 5 6 7 8 9 10 Knob for the oven functions Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Shelf support, removable Fan Cavity embossment Shelf positions 3.
ENGLISH 4.1 Initial Cleaning 9 4.4 Changing the time Remove all accessories and removable shelf supports from the oven. You cannot change the time of day if the Duration Refer to "Care and cleaning" chapter. End or function operates. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time".
www.aeg.com Sensor Function field Comment 1 ON / OFF To activate and deactivate the hob. 2 Lock / Child Safety Device To lock / unlock the control panel. 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time. zones - Timer display To show the time in minutes. - To select the cooking zone. - To increase or decrease the time.
ENGLISH 5.3 OptiHeat Control (3 step Residual heat indicator) Heat setting WARNING! / / There is a risk of burns from residual heat. The indicator shows the level of the residual heat. The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware. 5.4 Activating and deactivating Touch for 1 second to activate or deactivate the hob.
www.aeg.com To activate the function for a cooking zone: touch . comes on. To deactivate the function: change the heat setting. 5.9 Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session. First set the heat setting for the cooking zone then set the function. To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.
ENGLISH To deactivate the function: touch . The previous heat setting comes on. When the function is set to hear the sounds only when: • • • • When you deactivate the hob, you also deactivate this function. 5.12 Child Safety Device 13 you can you touch Minute Minder comes down Count Down Timer comes down you put something on the control panel. This function prevents an accidental operation of the hob. 5.
www.aeg.com 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with correct cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain.
ENGLISH Heat setting 15 Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-3 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 3-5 Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 5-7 Steam vegetables, fish, meat.
www.aeg.com • Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a moist cloth. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To turn on the lamp without a cooking function. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
ENGLISH 8.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
www.aeg.com Put the wire shelf on the telescopic runners so that the feet point downwards. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Put the baking tray or deep pan on the telescopic runners. 8.
ENGLISH 19 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Function indicators B. Time display C. Function indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
www.aeg.com 3. Press or The display shows to set the time. . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.6 Setting the TIME DELAY 1. Set an oven function and temperature. again and again until 2. Press starts to flash. or 3. Press DURATION. 4. Press . 5. Press END.
ENGLISH 21 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
ENGLISH Food Temperature (°C) Time (min) 23 Shelf position 2 positions Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. 1. 2301) 2. 1. 2.
ENGLISH 25 Bakes and gratins table Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 35 - 50 1 Vegetables au gratin 180 - 2001) 15 - 30 1 Baguettes topped with melted cheese 200 - 2201) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 10.5 Preserving - Bottom heat • Use only preserve jars of the same dimensions available on the market.
www.aeg.com Vegetables Preserve Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off. 10.
ENGLISH 27 10.
www.aeg.com 10.9 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.
ENGLISH 29 Poultry Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 Fish 10.
www.aeg.com Poultry Food Quantity Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 10.11 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting.
ENGLISH Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.
ENGLISH For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth. 11.4 Removing the shelf supports 33 Install the shelf supports in the opposite sequence.
www.aeg.com 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 2 B 1 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 11.8 Removing the drawer WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g.
ENGLISH 35 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
www.aeg.com Problem Possible cause Remedy comes on the hob display. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. comes on the hob display. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The diameter of the bottom of the cookware is too small for the zone.
ENGLISH 37 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.3 Levelling of the appliance 13.1 Technical data Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm 13.
www.aeg.com 13.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2.
ENGLISH 39 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6642ABM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 173.2 Wh/kg 170.4 Wh/kg 168.5 Wh/kg 165.
www.aeg.com Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 51.9 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving The oven contains features which help you save energy during everyday cooking.
ENGLISH 41
www.aeg.
ENGLISH 43
867337248-B-062018 www.aeg.
