User manual

Vegetables
Preserve Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, as-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in oven when switched off.
10.6 Pizza Setting
Food Temperature (°C) Time (min) Shelf posi-
tion
Pizza (thin crust)
1)
200 - 230
2)
10 - 20 1 - 2
Pizza (with a lot of topping)
1)
180 - 200 20 - 35 1 - 2
Tarts 170 - 200 35 - 55 1 - 2
Spinach flan 160 - 180 45 - 60 1 - 2
Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2
Swiss Flan 170 - 200 35 - 55 1 - 2
Cheesecake 140 - 160 60 - 90 1 - 2
Vegetable pie 160 - 180 50 - 60 1 - 2
Unleavened bread
230 - 250
2)
10 - 20 2 - 3
Puff pastry flan
160 - 180
2)
45 - 55 2 - 3
Flammekuchen
230 - 250
2)
12 - 20 2 - 3
Piroggen (Russian version of cal-
zone)
180 - 200
2)
15 - 25 2 - 3
1)
Use deep pan.
2)
Preheat the oven.
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