User manual

10.7 True Fan Cooking PLUS
Food Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi-
tion
White bread 180 150 10 30 - 40 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade piz-
za
230 150 10 15 - 20 2
Apple pie 160 150 10 70 - 80 2
Frozen pizza 200 100 10 15 2
Frozen croissant 170 50 10 25 2
Focaccia regen-
erated
110 100 - 20 - 30 2
Chicken 210 200 - 70 - 75 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 -
1,5 kg
1. Rare
2. Medium
3. Well done
200 200 - 1. 50 - 55
2. 60 - 65
3. 65 - 70
2
Half chicken 210 200 - 35 - 50 2
10.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
ENGLISH 27