User manual

Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry portions 200 - 250 g each 200 - 220 30 - 50 1
Duck 1.5 - 2 kg 180 - 200 80 - 100 1
Goose 3.5 - 5 kg 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1
Turkey 4 - 6 kg 140 - 160 150 - 240 1
10.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
10.12 Fast Grilling
Food Temperature (°C) Time (min) Shelf posi-
tion
1st side 2nd side
Burgers
max
1)
9 - 15 8 - 13 4
Pork fillet max 10 - 12 6 - 10 4
Sausages max 10 - 12 6 - 8 4
Fillet steaks, veal steaks max 7 - 10 6 - 8 4
Toast
max
1)
1 - 4 1 - 4 4 - 5
Toast with topping max 6 - 8 - 4
1)
Pre-heat the oven
10.13 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf position. The
one on the bottom.
www.aeg.com30