User manual

3. PRODUCT DESCRIPTION
3.1 General overview
5
4
3
2
1
5
8
10
1 3
2 4
6
7
9
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Temperature indicator / symbol
5
Heating element
6
Lamp
7
Shelf support, removable
8
Fan
9
Cavity embossment
10
Shelf positions
3.2 Cooking surface layout
210 mm
180 mm
140 mm
180 mm
1 3
6 4
5
2
1
Induction cooking zone 1400 W with
the Power function 2500 W
2
Steam outlet - number and position
depend on the model
3
Induction cooking zone 1800 W with
the Power function 2800 W
4
Induction cooking zone 1800 W with
the Power function 2800 W
5
Control panel
6
Induction cooking zone 2300 W with
the Power function 3600 W
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Telescopic runners
For shelves and trays.
• Storage drawer
The storage drawer is below the oven
cavity.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
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