COMPETENCE B8920-1 Built In Fan / Steam Oven Installation and Operating Instructions
Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. 1 3 2 The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview. . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety Electrical Safety • This appliance must be connected by a specially licensed technician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off. • For safety reasons, do not clean the appliance with steam jet or highpressure cleaning equipment. • Repairs to the appliance must be carried out by a specially licensed technician only. Considerable danger may result from improper repairs.
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use the all-purpose tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven. This could cause electrical faults or damage to the enamel.
Description of the Appliance General Overview Water Drawer Control Panel Door Handle Full Glass Door 7
Control Panel Water Drawer Oven/Time Display Main Power Button Oven Functions Temperature Display Selector Buttons Clock Functions Oven Light Oven Features Top heat and grill elements Oven lighting Shelf positions Meat probe socket Fan Oven lighting Rear wall heating element/Fat filter Side rails, removable Side rails, removable Bottom heat Steam generator/Steam rosette 8
Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling.
Before using for the first time Setting the clock 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the arrow for the clock flashes. Set the current time with the or button. Wait 5 seconds. The flashing stops and the clock displays the time of day set. The appliance is now ready to use.
Setting the Language 1. Switch the appliance on by pressing the main power button . 2. Press the main power and the clock function buttons at the same time. 3. Using the selector buttons and select one of the languages suggested. 4. Press the main power and the clock function buttons at the same time, to store the selected language.
Setting the Display Brightness The brightness of the display can be adjusted, to make it easier to read in ovens built-in at higher levels. 1. Switch the appliance on by pressing the main power button . 2. Press the main power and the clock function buttons at the same time. 3. Press the Oven Functions button. 4. Set the brightness with the or button. 5. Press the main power and the clock function same time, to store the brightness setting selected.
Initial Cleaning 1 3 You should clean the oven thoroughly before using for the first time. Attention: do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with metal fronts, use normal commercially available cleaning agents. 1. Press the main power button . The oven light comes on. Open the oven door. 2. Remove all accessories and the side rails and clean with warm water and washing-up liquid. 3.
Operating the Oven The Electronic Oven Control Temperature Display Display Time Display Oven Functions Cooking Time Display End Time Display Time Functions Main Power Button Time/Countdown Clock Functions Programme 3 Selector Buttons Meat Probe Oven Functions Time Functions Oven Light General Instructions • Always switch the appliance on first by pressing the main power switch . • When the selected function is lit, the oven begins to heat up or the time set begins to count down.
Oven Functions 3 The oven has the following functions: The functions Conventional (Top/Bottom heat), Pizza setting and Rotitherm have an automatic rapid heating function. This ensures that the temperature set is reached as quickly as possible. Vigorous Steam Fixed temperature setting: 96°C. For vegetables, potatoes, rice, pasta or other side-dishes. Steam generator and fan are on. Interval Steam Suggested temperature: 180°C. For baking and roasting and warming up frozen or chilled meals.
Single Grill Suggested temperature: 230°C. For grilling flat foodstuffs placed in the centre of the grill, for example, steaks, escalopes, fish, or for toasting. The grill heating element is on. Top/Bottom Heat (conventional oven) Suggested temperature: 200°C For baking and frying/roasting on one shelf position. The Top and Bottom Heat heating elements are on. Drying/Defrosting Suggested temperature: 30°C. For drying herbs, fruit and vegetables and for defrosting. Bottom heating element and fan are on.
Switching the Oven On and Off Switching on the oven function 1. Switch the appliance on by pressing the main power switch 2. Press the Oven Function button as often as necessary, until the desired oven function is lit. • A suggested temperature appears on the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. . Changing oven temperature Press the or button, to raise or lower the temperature. The setting changes in steps of 5°C.
Checking the temperature Press and at the same time. The current temperature appears in the temperature display. Changing the oven function Press the OVEN FUNCTION button as often as necessary, until the desired oven function appears. Switching off the oven function To switch off the oven, press the OVEN FUNCTION button, as often as necessary, until no oven function is displayed any more.
Switching off the oven Switch the appliance off by pressing the main power switch . 3 Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. For grills: Insert the tray at the desired position. Inserting/Removing the Grease Filter When roasting, the grease filter protects the rear wall heating element from fat splashes.
Steam Cooking Functions 1 Important: The steam cooking functions must always be set in conjunction with the clock functions Cook Time or End Time (see chapter Clock Functions Cook Time and End Time). 1 Important: Only water can be used as liquid. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off. 3 To prevent limescale forming, only use decalcified water, for example, from a water filter.
5. Stop the signal and switch off the oven by pressing the main power switch . After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe out with a little vinegar. Leave the door open to let the oven dry completely. Interval Steam The continual change from fan to steam takes place automatically. 1. The water (about 250 ml) is not poured directly into the steam generator, but into the water drawer in the control panel.
Additional Functions Baking and Roasting Programmes 3 For this function, use the recipes supplied in the chapter “Usage, Tables and Tips”. Selecting baking and roasting programmes 1. Press the Programme button as often as necessary, until the desired baking/roasting programme appears. – In the function display field the symbols for the oven function and the recommended oven shelf appear. – The suggested temperature appears on the temperature display.
Meat Probe 1 Ensures that the oven switches itself off as soon as the temperature at the centre of a roast reaches a set temperature. The meat probe is best used together with the Conventional (Top/Bottom heating), Fan Cooking and Rotitherm functions. There are two temperatures to be set: – Oven temperature: see Roasting Chart – Core temperature: see Meat Probe Chart Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1.
3 • The core temperature is displayed from 30°C. • Should the current core temperature already be being displayed, before the desired core temperature is set, press the meat probe button and carry out the setting process. • To set the oven temperature, press the meat probe button twice. • Start setting the desired oven temperature within 5 seconds, using the or buttons. – As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 5.
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 3 26 General hints • When a clock function has been selected, the related arrow flashes for around 5 seconds.
Countdown 1. Press the clock function button as often as necessary, until the Countdown arrow flashes. 2. Set the desired Countdown time using the or button (max. 99 minutes). After about 5 seconds the display shows the time remaining. The Countdown arrow lights up. When the time has elapsed, an audible signal sounds for 2 minutes. “0.00“ and the Countdown arrow flash. To turn off the audible signal: Press any button.
Cooktime 1. To select the oven function and temperature. 2. Press the o k o button as often as necessary, until the Cooktime arrow flashes. 3. Set the desired cooking time with the or button. The Cooktime arrow lights up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.00“ and the Cooktime arrow flash. To turn off the audible signal: Press any button.
End Time 1. To select the desired oven function and temperature. 2. Press the o k o button as often as necessary, until the End Time arrow flashes. 3. Set the desired switch-off time with the or button. The End Time arrow lights up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.00“ and the End Time arrow flash. To turn off the audible signal: Press any button.
3 COOK TIME and END TIME combined Cook Time and End Time can be used simultaneously if the oven is to automatically switch on and off at a later time. 1. To select the desired oven function and temperature. 2. Using the COOK TIME function, set the time required for cooking the dish concerned, for example, 1 hour. 3. Using the END TIME function, set the time at which the dish should be ready, for example, 14:05. The COOK TIME and END TIME arrows flash.
Adjusting the time 1. Press the clock function button as often as necessary, until the Time arrow flashes. 2. Set the current time with the or the button. 3 3. After about 5 seconds, the arrow stops flashing and the clock displays the time set. The appliance is now ready to use again. The time can only be modified, if the child safety device is released, neither of the clock functions COOK TIME or END TIME nor any oven functions are set.
Other Functions 3 Between 22:00 and 6:00, the brightness of the display is automatically reduced. Switching off the clock display 2 3 You can save energy by switching off the clock display. 1. If required, switch off the appliance using the main power switch . 2. Press the meat probe button and the button at the same time for as long as necessary, until the display goes out (about 2 seconds). As soon as the oven is switched on again, the display comes on automatically.
Child Safety Device As soon as the child safety device is engaged, the oven cannot be switched on. Activating the child safety device 1. If required, switch on the appliance by pressing the main power switch . No Oven Function must be selected. 2. Press and hold the Programme and buttons at the same time, until CHILD SAFETY appears on the display field. The child safety device is now engaged.
Button Lock To ensure that oven functions set are not accidentally altered. Setting the Button Lock 1. If required, switch on the appliance by pressing the main power switch . 2. Select the oven function. 3. Press and hold Programme and buttons at the same time for about 2 seconds, until PROGRAMME LOCK appears in the display. The button lock is now engaged. Releasing the Button Lock Press and hold Programme and buttons at the same time for about 2 seconds.
Usage, Tables and Tips Steam Cooking For steam cooking, use either the Vigorous Steam or Interval Steam oven functions. 1 Warning: During steam cooking, do not under any circumstances open the oven door. 1 Attention: Always use water only. Cookware for Steam Cooking • Ordinary baking tins, heat-resistant tins and roasting dishes are suitable for steam cooking. • Do not use enamelled baking tins! Chrome steel food containers are also very suitable.
Vigorous Steam The Vigorous Steam Cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. A complete menu can be prepared at one time, on the serving dishes, irrespective of quantity or cooking time. For information, see Table. Vigorous Steam Table Vigorous Steam (700 ml water) Oven level Time in mins.
Vigorous Steam (700 ml water) Type of food Oven level Time in mins. Eggs, medium 2 10-12 Eggs, hard 2 15-20 Vigorous Steam and Fan Cooking in succession Vigorous Steam and Fan Cooking can be combined to cook meat, vegetables and side-dishes in the oven one after the other and then using Vigorous Steam with one another, so that they will be ready to serve at the same time. • Cook the roast meat with the Fan Cooking function.
Interval Steam Interval Steam cooking is particularly suitable for roasting large joints of meat and defrosting or re-heating portions of food cooked previously. Interval Steam Cooking Table Cooking on more than one oven leve l Interval steam (250 ml water) Temperature in °C Time in mins. Oven level Reheating complete meal 6 plates, dia.
Baking 3 For baking, use either the Fan Cooking, Pizza setting or Conventional oven functions. When baking, remove the grease filter, as otherwise baking time is prolonged and surfaces are browned unevenly. Baking Tins • For Conventional baking (Top/Bottom heat), use dark metal and nonstick tins. • Bright metal, glass and ceramic baking tins are also suitable for Fan Cooking or Pizza setting oven functions. Oven Levels • Conventional baking is only possible on one level.
3 2 40 General Instructions • Be careful to count oven levels starting from the bottom. • Insert the baking tray with the bevel at the front! • Always place cakes in tins in the middle of the grill. • With Conventional (top/bottom heat) or Fan-assisted cooking, you can also bake two cakes at the same time in tins placed next to each other on the grill. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
Baking Table Baking on one oven leve l Fan Cooking Conventional Oven Time Oven level Temperature ºC Oven level Temperature ºC for both functions Hours: Mins.
Fan Cooking Conventional Oven Time Oven level Temperature ºC Oven level Temperature ºC for both functions Hours: Mins. Fruit flans made with short pastry2) 3 150- 170 3 170-190 0:40-1:20 Yeast cakes with delicate toppings/fillings (e. g.
Baking on several shelf positions Fan Cooking Type of cake or pastry Shelf position from bottom 2 Levels 3 Levels Temperature ºC Time Hours: Mins.
Pizza Setting The stated baking times are for guidance only. Pizza Setting Type of pastry or cake Temperature in °C Shelf position Baking time in minutes Shortcrust pastry Large cheesecake (750 g soft cheese, loose-bottomed tin, 26 cm) 150-160 2 60-90 + 10 mins.
Frozen foods Pizza setting Type of pastry or cake Temperature in °C Baking time in minutes Shelf position Lay on the grill tray, Follow the manu- insert baking tray be- Follow the manfacturer’s inlow (shelf position in ufacturer’s instructions structions accordance with the as stated on the manufacturer’s in- as stated on the package package structions as stated on the package) Frozen pizza Also observe the manufacturer’s instructions for all other frozen products.
Frozen Ready Meals Table Oven level from bottom Oven function Temperature Time Frozen pizza 3 Conventional oven as per manufacturer’s instructions as per manufacturer’s instructions Chips* (300-600 g) 3 Rotitherm 200-220°C 15-25 Mins.
Tips on Baking Baking Results Possible Cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the dough Use less liquid next time.
Roasting Use the rotitherm or conventional oven functions for roasting. 3 Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). • Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles of veal).
Roasting Table Quantity Type of Meat Conventional Rotitherm Weight Oven Level from Bottom Temperature ºC Oven Level from Bottom 1-1.5 kg 2 200-230 - Time TemperaHrs. mins. ture ºC Beef Pot roast - Roast beef or fillet 2:00-2:30 each cm. thick - inside raw each cm. thick 2 2301) 2 190-200 0:05-0:06 - inside rare each cm. thick 2 2301 2 180-190 0:06-0:08 - well done each cm. thick 2 210-2301 2 170-180 0:08-0:10 Shoulder, Neck, Ham 1-1.
Quantity Conventional Rotitherm Time Weight Oven Level from Bottom Temperature ºC Oven Level from Bottom Chine of hare, Leg of hare up to 1 kg 3 220-2301 3 160-170 0:25-0:40 Saddle of venison 1.5-2 kg 2 210-220 2 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 2 200-210 2 160-180 1:30-2:15 Poultry each portions 200-250 g 4-6 pieces 3 220-230 3 180-200 0:35-0:50 Chicken each halves 400-500 g 2-4 pieces 3 220-230 3 180-200 0:35-0:50 Chicken, Fatted chicken 1-1.
Meat Probe Table Food to be cooked Meat core temperature Beef Pot roast 90 - 95°C Rib steak or filet steak, rare medium well done 45 - 50°C 60 - 65°C 75 - 80°C Pork Shoulder of pork, ham joint, neck 80 - 82°C Chop (saddle), smoked pork loin 75 - 80°C Meat loaf 75 - 80°C Veal Roast veal 75 - 80°C Knuckle of veal 85 - 90°C Mutton / Lamb Leg of mutton 80 - 85°C Saddle of mutton 80 - 85°C Roast lamb, leg of lamb 75 - 80°C Game Saddle of hare 70 - 75°C Leg of hare 70 - 75°C Whole hare
Grill Sizes 1 3 For grilling, use either the Single Grill with the 230°C temperature setting. or Dual Grill oven functions Important: Always grill with the oven door closed. The empty oven should always be pre-heated for 3 minutes! Ovenware for grilling • For grilling, use the oven shelf with the all-purpose tray placed underneath. Oven Levels • For grilling flat foods, the 4th oven level is normally used.
Grilling Table Grilled item TemperaFunction ture in °C Universal tray Grid Shelf position Grill time in minutes 1st Side 2nd Side 4-8 pork chops Dual grill 230 1 4 15 12 2-4 pork chops Single grill 230 1 4 14 12 Marinaded pork steaks Dual grill 230 1 4 12 14 Single grill 230 1 4 5-7 6-8 Dual grill 230 1 4 6-8 7-9 2 chicken portions Single grill 230 1 4 15-20 18-22 4 chicken portions Dual grill 230 1 3 15-20 18-22 1-4 legs of chicken Dual grill 230 1
Drying For drying, use the Defrost/Dry oven function. Ovenware • Use the oven shelf or baking tray, spread with grease-proof or baking paper. Oven Levels • You can dry food on 2 oven levels at the same time. • Place the shelf or the baking tray in the 1st and 4th levels from the bottom. Tips on using the Drying Table • Prepare the food to be dried and distribute it evenly over the shelf or baking tray. • Halfway through the drying time, turn the food.
Defrosting For defrosting, use the Defrost/Dry oven function with the 30°C temperature setting. Cookware for defrosting • Unpack the food and set it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. Oven Levels • For defrosting, place the shelf on the 1st oven level. Tips on using the Defrosting Table The following table provides a guide for defrosting times. Defrosting table Defrosting time (mins.) Further defrosting time (mins.
Bio Functions 1 The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough. Attention: the suggested temperatures have to be changed with all Bio functions! Making Yoghurt For making yoghurt, use the Conventional (Top/Bottom heat) oven function. Ovenware • To hold the yoghurt, use cups or glasses of around 150 ml. capacity, covered with foil or a lid. Oven level • Always insert the shelf on the 3rd level from the bottom. 1.
Low Temperature Cooking 2 1 With the Low Temperature cooking function, meat becomes beautifully tender and remains particularly succulent. When roasting with low temperatures, up to 20 percent less energy is needed than with normal roasting. Attention: Insert the grease filter when roasting! Ovenware • At low temperatures, always roast meats uncovered. Oven level • The appropriate oven level can be found in the following table.
Making Preserves For making preserves, use the Interval Steam oven function. 3 Preserving Jars • For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. Oven Levels • For preserving, use the lowest oven level. Tips on Preserving • Use the all-purpose tray for preserving. There is enough room on this for up to six 1-litre preserving jars.
Programmed Functions and Recipes The appliance has 12 programmed functions and recipes, which can be selected one after the other using the Programme button. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Cleaning programme Vegetables Potatoes au gratin White bread Rolls Baked fish fillet Steamed trout Pizza Quiche Lorraine Chicken Saddle of veal Heating food 1. Cleaning Programme The cleaning programme function is described fully in the “Care and Cleaning” chapter Recipes 2.
3. Potatoes au gratin Ingredients: – 1000 g potatoes, – salt and pepper, 1 teaspoon of each – 1 clove of garlic, peeled – 300 g Greyerz or Emmental cheese, grated, – 3 eggs, – 250 ml milk, – 4 tablespoons cream, – 1 tablespoon thyme, – 3 tablespoons butter. Method: Peel potatoes, slice thinly, dry and then salt and pepper them. Place half of the slices of potato in a greased, oven-proof dish. Sprinkle some grated cheese over them.
4. White bread Ingredients: – 1000 g flour, type 405, – 1 cube of fresh yeast or 2 packets of dried yeast, – 600 ml milk, – 15 g salt. Method: Place the flour and the salt in a large bowl. Dissolve the yeast in the milk and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. Form two loaves from the dough and lay them on the baking tray covered with baking paper. Leave the loaves to rise again by half their volume.
6. Baked fish fillet Ingredients: – 700 g pike-perch filet (or salmon filet or sea trout filet), – 100 g emmental cheese, grated, – 200 ml cream, – 40 g breadcrumbs, – 40 g butter to grease the dish, – salt, pepper, lemon juice, – parsley, chopped. Method: Sprinkle the fish filet with lemon juice and leave it to marinate for a while. Then dab off surplus juice using kitchen paper. Salt and pepper the fish filets on both sides. Lay them in a oven-proof dish.
8. Pizza 1 original baking tray or 2 round baking sheets (dia. 26 cm) Ingredients for the dough: – 300 g flour, type 405, – 180 ml water, – 15 g yeast, – 2 tablespoons olive oil, – 1 teaspoon salt. Method for the dough: Dissolve the yeast in the water and with the other ingredients knead to an elastic dough. Cover the dough and leave it to rise for 30 minutes.
9. Quiche Lorraine Ingredients for the pastry: – 250 g flour, type 405, – 125 g butter, – 60 ml water, – 1 teaspoon salt, – some pepper and nutmeg. Method: Mix together flour, butter and salt, add the water and knead together briefly. Leave the pastry to cool in the fridge for 1 hour. Ingredients for the topping: – 100 ml milk, – 150 ml sour cream, – 2 eggs, – 150 g Greyerz or Emmental cheese, grated, – 150 g lean ham, diced, – 150 g onions, diced, – salt, pepper, nutmeg.
10. Chicken Ingredients: – 1 chicken (1000 - 1200 g), – 2 tablespoons oil, – salt, pepper, paprika, curry powder. Method: Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to oil the chicken evenly inside and out. Then place the chicken breast down in an oven-proof dish. After about 25 minutes, turn the chicken. After the first audible signal (about 50 mins.) check how it is cooking.
Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior Cleaning Programme 1. Pour water (approx. 150 ml) and 1 tablespoon of vinegar directly into the steam generator. 2.
Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Grease Filter 1. Clean the grease filter in hot water and washing up liquid or in the dishwasher. 2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher detergent.
Side Rails To clean the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sidewards (1). 3. Lift the rails off the rear hook (2). To remove/replace the side rails on the right, open the cover on the meat probe socket.
Replacing the side rails 1. Set the rails in the rear hook and press against the screw hole (1). 2. Insert the screw and tighten (2).
Steam Generation System 1 1 Important: Wipe the steam generator dry after each use. Soak up water with a sponge. Remove any lime residue with water and vinegar. To prevent the build-up of limescale, use only distilled or decalcified water, for example, from a water filter. Important: Chemical de-scaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions exactly. Water Drawer and Steam Generator 1.
Oven Light 1 3 Danger of electric shock! Before replacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover, lay a cloth on the bottom of the oven. Replacing the rear oven light bulb/ Cleaning the glass cap 1. Take off the glass cap by turning it to the left. 2. Remove seals and metal ring and clean the glass cap. 3. If necessary: replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 4.
Replacing the side oven light bulb/Cleaning the glass cap 1. Take out the side rails on the left. 2. Unscrew the metal frame using a cross-tip screwdriver. 3. Take off the metal frame and seal and clean them. 4. If necessary: replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 5. Re-fit metal frame and seal and tighten screws. 6. Replace the side rails.
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: heavy!). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.
What to do if … Fault The oven will not heat. “F 9” appears on the display. Possible cause The oven has not been switched on. Switch the oven on. The correct time has not been set. Set the correct time. The required settings have not been made. Check the settings. The oven's safety fuse has been tripped. Check the safety fuse. The fuse in the domestic wiring system (fuse box) has been tripped. Check the fuse. If the fuses are tripped repeatedly, please call a qualified electrician.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Installation Instructions 1 1 Important: The new appliance may only be installed and connected by an approved specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
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Index A O Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Additional functions . . . . . . . . . . . . . . . . . . 23 All-purpose tray . . . . . . . . . . . . . . . . . . . . . . . 9 Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 functions . . . . . . . . . . . . . . . . . . . . . . . . . .15 operating . . . . . . . . . . . . . . . . . . . . . . 14, 17 Safety cut-out . . . . . . . . . . . . .
Service and Spare Parts If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk When you contact the Service Centre they will need the following information: 1.
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