NC7003000 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.aeg.com • Only use lamps with the same specifications. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 3.
ENGLISH 1. After approximately 5 seconds, the flashing stops and the display shows the time of day set. Set the function and the maximum temperature. 2. Let the appliance operate for one hour. You can only change the Time of day if : • the switch-on lock is not on • none of the clock functions Duration or End is set • no oven function is set. 3. Set the function and the maximum temperature. 4. Let the appliance operate for ten minutes. 5. Set the function and the maximum temperature. 6.
www.aeg.com Number Button Function Description 6 Oven selection 7 On/Off To switch between top and main oven. To set the oven on or off. 5.2 Indicators of display 1 2 Number 3 4 6 5 Name 7 8 Description 1 Top/Main oven indi- Shows which oven operates. cator 2 Oven function indicator Shows the function. 3 Lamp/Defrost indicator Shows the Lamp/Defrost function is active. 4 Heat indicator Shows the heat setting.
ENGLISH 9 6.2 Top oven functions Oven function Light Application To light up the oven interior. True Fan To bake and roast on one oven level at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. Fan Baking To bake on one oven level with a more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional Cooking To bake and roast on one oven level. Slow Cook To prepare very lean, tender roasted food.
www.aeg.com Oven function Application To roast larger joints of meat or poultry Rotitherm Roasting on one shelf position. To brown. Full Grill Economy Grill Keep Warm To grill flat food in large quantities. To toast bread. To grill flat food items in small quantities in the middle of the grill. To make toast. To keep food warm. Fan Controlled DeTo defrost frozen food. frosting Base Heat Finishing To bake cakes with crispy or crusty bases and to preserve food. 6.4 Selecting an oven 1.
ENGLISH 11 7. CLOCK FUNCTIONS 7.1 Clock functions 1 2 3 1 Time of day 4 2 Duration 3 End 4 Minute Minder 5 Selection button 6 Setting button (Plus) 7 Setting button (Minus) 7 SYMBOL 6 5 FUNCTION DESCRIPTION Minute Minder To set a countdown (max. 99 minutes). This function has no effect on the operation of the appliance. Duration To set how long the appliance has to be in operation. End To set the switch-off time for an oven function.
www.aeg.com 3. 7.3 Heat+Hold To keep the prepared food warm for 30 minutes, after the cooking is completed. 4. Switching on Heat+Hold 1. Set clock functions Duration or End . 2. Use Selection again and again, until the display shows the symbol Keep warm . and/ Use , the display shows “00:30” When the set oven function is completed, a signal sounds and Heat +Hold starts. The set oven function operates at 80°C for 30 minutes. The oven then switches off automatically.
ENGLISH 13 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 9.1 Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
www.aeg.com To grill flat dishes in large quantities and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. 10. HELPFUL HINTS AND TIPS WARNING! Refer to the Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
ENGLISH 15 Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less l
www.aeg.com Temperature [°C] Approx Cook Time (mins) - Rich Fruit 140 - 150 120 - 150 - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180 - Flapjack 160 - 170 25 - 30 - Shortbread 130 - 150 45 - 65 - Beef/Lamb 140 - 160 150 - 180 - Chicken 140 - 160 75 - 90 Food Casseroles: Convenience Foods Follow manufacturer´s instructions.
ENGLISH 17 10.6 Baking Food Shelf Position Temperature [°C] Approx Cook Time (mins) Apple Pie 2 160 - 180 160 - 180 Plate Tart 2 160 - 180 25 - 50 Pizza 2 Follow manufacturer´s instructions. Quiches/Tarts 2 160 - 180 25 - 50 10.7 Main oven 10.8 Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
www.aeg.com Food Temperature [°C] Approx Cook Time (mins) 160 - 180 see Roasting Chart Roasting: Meat and Poultry 10.
ENGLISH 10.11 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) 19 • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 10.12 Main oven 10.
www.aeg.com 10.15 Top oven 10.16 Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food Food Bacon Rashers Grill Time (mins in total) 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 10.17 Main oven 10.
ENGLISH Grill Time (mins in total) Food Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 10.
www.aeg.com Veal Type of meat Quantity Level Temperature (°C) Time (h:min) Roast veal 1 kg 1 160 - 180 1:30 - 2:00 Knuckle of veal 1.5 - 2 kg 1 160 - 180 2:00 - 2:30 Quantity Level Temperature (°C) Time (h:min) Roast lamb, leg of lamb 1 - 1.5 kg 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.5 kg 1 160 - 180 1:00 - 1:30 Quantity Level Temperature (°C) Time (h:min) Saddle of hare, leg of hare1) Up to 1 kg 3 220 - 250 0:25 - 0:40 Loin of Game 1.
ENGLISH 23 11. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
www.aeg.com 2. 1 Pull the rear end of the shelf support away from the side wall and remove it. 2 Installing the shelf supports 4. Install the shelf supports in the opposite sequence. 11.4 Replacing the oven lamp Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 11.3 Oven lamp Install the glass cover. 1. The oven lamp is on the left side of the oven cavity. Remove the left shelf rail for access to the lamp. 2.
ENGLISH 25 11.5 Oven door and glass panels CAUTION! Be careful when you remove the door from the appliance. The door is heavy! A Put the oven door with the outer side down on a soft and level surface to prevent scratches. A Removing the oven door Open the oven door as far as it goes. 2. Fully press the clamping levers (A) on the two door hinges. 1. 3. 4. 5. 45° The oven door has 2, 3 or 4 panels of glass (depends on the model). Close the oven door until it is at an angle of approximately 45°.
www.aeg.com 2. 3. 4. Pull the door trim to the front to remove it. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. Clean the door glass panels. To install panels do the above steps in the opposite sequence. Insert the smaller panel first, and then the larger one. 12. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
ENGLISH 27 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to the Safety chapters. 40 mm 90° 320 mm 551 mm 720 mm 320 mm 90° 364 mm 560 mm 16x 2x 2x The built-in unit must meet the stability requirements of DIN 68930.
www.aeg.com 2x 3,5x16 Drill with drilling machine at high revolution and lowest torque. 13.1 Electrical installation WARNING! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable. Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 13.
ENGLISH from the most appropriate after reading the different methods : a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box. b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.
www.aeg.com area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting".
ENGLISH 31 16. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
www.aeg.com Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
ENGLISH 33
www.aeg.
ENGLISH 35
892957101-A-482012 www.aeg.
