Instruction Manual

Meat Temperature [°C] Cooking Time
Mutton/ Lamb
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
Chicken
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and
20 minutes over
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Helpful hints and tips 17