Manual

Description and operation
Summary ©
1 Power selector for microwave
2 Time switch for microwave
3 Starter button for microwave with green
control lamp
4 Temperature control lamp (red) for oven
5 Temperature selector for oven
6 Pilot lamp (yellow) for oven
7 Ventilating grating
8 Oven door with window
Details may vary depending on the particular
type of oven
Operating the microwave ©
Set the required microwave power with the
power selector.
Set the length of the cooking time (up to
60 minutes) with the time switch.
If a cooking time of less than 2 minutes Is
required, turn the selector to a longer time, then
turn back to the shorter period.
Before starting, the oven door must be closed.
To start, simply press the starting button.
The green control lamp and the oven lamp light
up. The microwave is now operating.
The microwave stops operating automatically as
soon as the door is opened. The timer also stops
and In order to continue cooking after the door
has been re-closed, the starter button has to be
pressed again. Operation will then continue.
At the end of select cooking time, a signal will
sound. The microwave operation stops and the
green control lamp and the oven lamp are
switched off.
Microwave power (max. 600 W)
100%: for heating up and cooking most foods
60%: for cooking meat particularly and for
warming up sensitive foods
30%: for thawing and simmering
15%: for thawing sensitive foods
Temperature selector ©
Sets oven temperature and grill.
jQl = oven lamp
50—250 = continuous temperature
selection (°C)
WT 3 = grill strong
2 = grill medium
1 = grill weak
a yellow indicator for operation
b red indicator lights up until the set
temperature has been reached
During grilling, the lamp does not light up.
Before using the oven for the first
time:
Heat up the empty closed oven for 60 minutes
with the temperature selector set to 250.
For this, do not switch on the microwave!
Because of the developing odour, ventilate the
kitchen.
The oven @
The oven can be used as follows:
• Microwave only for defrosting warming up
and cooking
• Conventional heating only for baking,
roasting and grilling
• Conventional heating with simultaneous
microwave for fast baking, roasting and
grilling - Integrated operations
Accessories
Food can be cooked at 4 different levels.
Level 0 = Oven base
Levels 1 -3 = Shelf positions
© Grid
® Glass oven tray
@ Baking tray