User manual

1)
Preheat the oven
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)Shelf position
2 levels 3 levels
Cream puffs /
Eclairs
1 / 4 ---
160 - 180
1)
25 - 45
Dry streusel cake 1 / 4 --- 150 - 160 30 - 45
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)Shelf position
2 levels 3 levels
Short pastry bis-
cuits
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge mix-
ture
1 / 4 --- 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1 / 4 --- 80 - 100 130 - 170
Macaroons 1 / 4 --- 100 - 120 40 - 80
Biscuits made
with yeast dough
1 / 4 --- 160 - 170 30 - 60
Puff pastries 1 / 4 ---
170 - 180
1)
30 - 50
Rolls 1 / 4 --- 180 30 - 55
Small cakes /
Small cakes (20
per tray)
1 / 4 ---
150
1)
25 - 40
1)
Preheat the oven.
9.6 Pizza Setting
Type of baking
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pizza (thin crust)
2
200 - 230
1) 2)
15 - 20
16
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