User manual

Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Roast beef
or fillet: me-
dium
per cm of
thickness
Turbo
Grilling
1
180 - 190
1)
6 - 8
Roast beef
or fillet: well
done
per cm of
thickness
Turbo
Grilling
1
170 - 180
1)
8 - 10
1)
Preheat the oven
Pork
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo
Grilling
1 160 - 180 90 - 120
Chop,
spare rib
1 - 1.5 kg
Turbo
Grilling
1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg
Turbo
Grilling
1 160 - 170 50 - 60
Porkknuckle
(precooked)
750 g - 1 kg
Turbo
Grilling
1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Roast veal 1 kg Turbo
Grilling
1 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo
Grilling
1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Leg of
lamb, roast
lamb
1 - 1.5 kg Turbo
Grilling
1 150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo
Grilling
1 160 - 180 40 - 60
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