KB7100000 EN OVEN USER MANUAL
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Contents 3 CONTENTS 4 7 8 9 10 11 12 13 14 15 30 33 34 38 Safety information Product description Before first use Control panel Daily use Clock functions Automatic programmes Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Installation Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information • • • • 5 Make sure that the appliance is installed below and adjacent safe structures. Keep the minimum distances to the other appliances and units. The appliance cannot be positioned on a base. Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed.
Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
Product description 7 – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
Before first use Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting and changing the time of day The appliance only operates after you set the time.
Control panel 9 CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 Touch the sensor fields to operate the appliance. Sensor Field Function - DISPLAY It shows the settings of the appliance. 2 ON/OFF Touch to activate or deactivate the appliance. 3 DOWN Touch to set an oven function. 4 UP Touch to set an oven function. 5 PROGRAMME SELECTOR 6 FAST HEAT UP 7 MINUS Touch to set the temperature or time. 8 PLUS Touch to set the temperature or time.
Daily use Display 1 2 6 1 2 3 4 5 6 5 3 4 Memory: P Temperature/Time of day display Clock functions/Clock display Heat up indicator Automatic Programmes Oven functions General instructions • When you set the function, it comes on in the display and the temperature starts to increase or the time starts to count down. • When you get the set temperature, a sound operates. • When you set a function or open the oven door, the lamp comes on.
Clock functions 11 Setting the oven function 1. Activate the appliance. or to set an oven function. 2. Touch The display shows an automatic temperature. If you do not change the temperature in approximately 5 seconds, the appliance starts to operate. Oven Functions Functions Use Ventitherm ® Fan Operated Cooking To roast and bake on two levels at the same time. Rotitherm Roasting To roast larger pieces of meat or poultry on one level. To brown food, for example gratin.
Automatic programmes SYMBOL FUNCTION DESCRIPTION TIME OF DAY Shows the time. To set, change or check the time. Refer to "Setting and changing the time of day". Setting the clock 1. Activate the appliance and set an oven function and temperature (not necessary for Minute minder and Time of day). 2. Touch again and again until the display shows the necessary clock function and the related symbol, for example Minute minder . 3. Touch or to set the necessary time.
Using the accessories 13 Memory function Use the Memory function to save one favourite setting. 1. Set the oven function, temperature, and the clock functions: Duration and/or End . 2. Touch and hold the sensor field for Automatic programmes for approximately 2 seconds until an acoustic signal sounds. The setting is saved. Activating the Memory function 1. Activate the appliance. 2. Touch to set the saved setting. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter.
Additional functions Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level. The high rim around the shelf is a device which prevents cookware from slipping off. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Helpful hints and tips 15 Deactivate the oven. When you activate the appliance, you can use it again. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
Helpful hints and tips Cakes/pastries/breads on baking trays Food Shelf position Temperature (°C) Time (min) Plaited bread/bread crown 1 160-180 30-40 Christmas stollen 1 160-180 40-60 Bread (rye bread) 1 180-200 45-60 Cream puffs/éclairs 2 170-190 30-40 Swiss Roll 2 200-220 1) 8-15 Crumb cake (dry) 2 160-180 20-40 Butter/sugar cake 2 180-200 1) 15-30 Fruit flan (made with yeast dough/sponge mixture) 2 160-180 25-50 Fruit flan made with shortcrust pastry 2 170-190
Helpful hints and tips Food 17 Ventitherm ® Fan Operated Cooking 2 levels Temperature (°C) Time (min) Viennese whirls 2/3 160 20-60 Biscuits made with sponge mixture 2/3 160-180 25-40 Pastries made with egg white, meringues 2/3 80-100 130-170 Macaroons 2/3 100-120 40-80 Danish pastries 2/3 160-180 30-60 Puff pastries 2/3 180-200 30-50 1) 1) Pre-heat oven.
Helpful hints and tips Food Shelf position Temperature (°C) Time (min) Baguettes au gratin 1) 1 160-170 15-30 Sweet bakes 1 180-200 40-60 Fish bakes 1 180-200 30-60 Stuffed vegetables 1 160-170 30-60 Potato gratin 2 180-200 40-50 Shelf position Temperature (°C) Time 1) Pre-heat oven Ready made frozen food table Food Oven function Frozen pizza Ventitherm® Fan Operated Cooking 3 as per manufacturer's instructions as per manufacturer's instructions Chips 1) (300-600 g) R
Helpful hints and tips 19 Food Shelf position Temperature (°C) Time (min) Knuckle of pork (pre-cooked) (750-1000 g) 1 170-190 90-120 Shelf position Temperature (°C) Time (min) Pot roast (1000-1500 g) 1 180-200 120-150 Roast beef or sirloin per cm of thickness 1 210-230 1) 0:06-0:09 per cm of thickness Shelf position Temperature (°C) Time (min) Pot roast (1000-1500 g) 1 170-190 150-120 Knuckle of veal (1500-2000 g) 1 170-190 120-150 Shelf position Temperature (°C) Time (min)
Helpful hints and tips Food Shelf position Temperature (°C) Time (min) Chicken half (per 400-500 g) 1 200-220 35-50 Poultry pieces (per 200-250 g) 1 200-220 35-50 Duck (1500-2000 g) 1 180-200 75-105 Food Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare (up to 1000 g) 1 220-230 1) 25-40 Saddle of venison (1500-2000 g) 1 210-220 75-105 Leg of venison (1500-2000 g) 1 200-210 90-135 Game Low Temperature Cooking • Low Temperature Cooking is correct for p
Helpful hints and tips Use the grill with the closed oven door. • Use both the wire shelf and the tray when you grill. • The grilling time is for guidance only. Grilling table Food Shelf position Cooking times (min) 1st side 2nd side Rissoles 3 8-10 6-8 Pork fillet 2 10-12 6-10 Sausages 3 8-10 6-8 Fillet steaks, veal steaks 3 6-7 5-6 Fillet of beef, roast beef (approx.
Helpful hints and tips Defrosting table Food Time (min) Further defrosting time (min) Note Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer in a big plate.
Helpful hints and tips 23 • • • • Put no more than six one-litre preserve jars on the baking tray. Fill the jars up to the same level and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approx. 35-60 minutes with onelitre jars), stop the oven or decrease the temperature to 100°C (see the table).
Helpful hints and tips P11 ROAST PORK P12 CHICKEN, 1000 (g) LEMON SPONGE CAKE 1000 g For the mixture: • 250 g butter • 200 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • 4 eggs • 150 g flour • 150 g cornflour • 1 level teaspoon baking powder • Grated rind of 2 lemons Glaze: • 1/8 l lemon juice • 100 g icing sugar Other: • Square baking tin, 30 cm long • Margarine for greasing • Breadcrumbs for coating baking tin Preparation: Place butter, sugar, lemon rind, vanilla sugar and s
Helpful hints and tips 25 Preparation of dough: Mix butter and sugar together well. Add eggs and also mix well. Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to produce a workable pastry. Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and place on a greased baking tray.
Helpful hints and tips • 300 ml water • 10 g salt Preparation: Put flour and salt in a large bowl. Dissolve the yeast in the water. Add to the flour. Work all ingredients into a uniform dough. Let the dough rise. It must double its size. Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie tray (a special accessory). Let the rolls rise again for approx. 25 minutes. Cut a cross in the rolls before you bake them. Put poppy, caraway or sesame seeds on the top.
Helpful hints and tips 27 • 1 tsp salt • pepper and nutmeg Preparation: Mix flour, butter and salt. Add the water and work out a pastry. Leave the pastry in the fridge for 1 hour. Ingredients for the topping: • 100 ml milk • 150 ml sour cream • 2 eggs • 150 g Gruyère or Emmental cheese, grated • 150 g lean ham, diced • 150 g onions, diced • Pepper, nutmeg Preparation: Fry a little bacon and onions. Whisk the milk, cream, eggs and seasoning fully. Mix in the cheese.
Helpful hints and tips FISH FILLET 700g Ingredients: • 700 g pike-perch fillet or sea trout fillet, cubed • 100 g Emmental cheese, grated • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped • 40 g butter to grease the dish Preparation: Put lemon juice on the fish fillet and marinate it for a while. Dry the juice with kitchen paper. Season the fish fillet on both sides with salt and pepper. Place in a greased ovenproof dish.
Helpful hints and tips 29 • 250 g green lasagne • 50 g Parmesan cheese, grated • 150 g Emmental cheese, grated Béchamel sauce: • 75 g butter • 50 g flour • 500 ml milk • Salt, pepper and nutmeg Preparation: Using a sharp knife cut the bacon from the rind and gristle and cut into fine dice. Peel the onion and carrot, clean the celery, dice all vegetables finely. Heat the oil in a casserole, sauté the bacon and the diced vegetables in the oil while stirring constantly.
Care and cleaning • Salt, pepper, paprika Preparation: Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly all over. Then place the pork in an ovenproof dish with a perforated insert (special accessory). After approx. 40 minutes, turn the roast. After the first acoustic signal, check how the meat is cooking. If necessary, increase the remaining roasting time until the 2nd acoustic signal (10 mins.).
Care and cleaning 31 • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Catalytic surface The oven ceiling has a self-cleaning catalytic surface. Food residue is burnt off at temperatures higher than 200 °C. Notes on catalytic surface: • Open the oven door only for short periods. • Do not use cloths made of fabric. The lint catches on the rough surface.
Care and cleaning Oven lamp WARNING! There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot. Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp and cleaning the cover (left side of the oven cavity): 1.
What to do if… 33 Installing the oven door 1. Hold the door with one hand on each 3 5 side at an angle of approximately 60° 4 (from the side of the door with the handle turn to you). 60 4 2. Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go. 3. Lift the door up until you meet the point of resistance and then open it as far as possible. 4. Fully lock the clamping levels on the hinges. 5. Close the oven door.
Installation Model (MOD.) Product number (PNC) Serial number (S.N.) ......................................... ......................................... ......................................... INSTALLATION WARNING! Refer to "Safety information" chapter. The built-in unit must meet the stability requirements of DIN 68930. 1a 380-383 min. 560 20 13 594 388 375 min.
Installation 1b 594 380-383 380 20 13 min. 560 388 375 min.
Installation 1c 594 380-383 20 13 388 375 380 388 380 min. 550 min.
Installation 3 90 0 4 20 2x3,5x25 13 37
Environment concerns ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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