Convection Oven User Manual

• Salt, pepper, paprika

Preparation:

Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the

mixture to coat the meat evenly all over. Then place the pork in an ovenproof dish with a

perforated insert (special accessory). After approx. 40 minutes, turn the roast. After the

first acoustic signal, check how the meat is cooking. If necessary, increase the remaining

roasting time until the 2nd acoustic signal (10 mins.).

Setting Shelf position Time

P 11 ROAST PORK

2 90 min.

CHICKEN 1200 g

Ingredients:

• 1 chicken (1000 - 1200 g)

• 2 tbsp peanut oil

• Salt, pepper, paprika and curry powder

Preparation:

Clean the chicken and dry it with kitchen paper. Mix the spices and oil. Use the mixture

to put on the chicken inside and out. Put the chicken the breast-side down in the oven-

proof cookware with a perforated insert (a special accessory).

Turn the chicken after approximately 25 minutes.

When the first sound operates (after approx. 50 min.), check how the meat cooks. If nec-

essary, cook it until the second sound operates (after approx. 60 min.)

Setting Shelf position Time

P 12 CHICKEN

2 55 min.

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it

does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-

ter each use and let them dry.

Care and cleaning