Owner's Manual

THE OVENS
Your AGA Total Control has three ovens, each of which is pre-set at
a different heat, just like the classic AGA heat storage cooker. They
are named as:
The Roasting Oven
for high temperature cooking
The Baking Oven
for moderate temperature cooking
The Slow Cook Oven
for long slow low temperature cooking
D
O NOT OPERATE THIS APPLIANCE WITH THE DOORS OPEN,
SINCE THIS CAN CAUSE A LOCK-OUT.
Each oven has the same capacity, (able to fit a 28lb (13kg) turkey) and
the classic AGA heat-storage cooker techniques can be used such as
stacking of saucepans in the slow cook oven. This enables the
steaming of root vegetables, rice, steamed pudding, casserole,
poaching fruit all in the one oven leaving the hotplates free and
reducing steam and cooking smells in the kitchen.
You can have one, two or all three ovens on at their pre-set
heat or the roasting and baking ovens can also be at ‘Slumber’
mode, (the slow cook oven is always at the same heat).
The ovens are made from cast iron, which cooks by a radiant heat
and this is the secret of the cooking excellence for which the AGA
cooker is renowned. An indirect radiant heat does not dry food out,
so it retains its natural moisture and flavor.
Slumber Mode
In Slumber mode, all three ovens operate like a slow cook oven.
The slow cook oven is always in Slumber, whereas the roasting and
baking oven can be set on Slumber mode for either cooking at a low
heat, or to generate gentle warmth into the kitchen, or in readiness for
turning up to their normal pre-set heat.
Cooking at Slumber in the roasting oven or baking ovens gives the
best results for making large rich fruit cakes and meringues as they
benefit from the gentle heat of top and base elements to ensure
thorough cooking. Other foods which benefit from cooking at Slumber
in these are ovens are steamed and Christmas Puddings and slow
cooking large pieces/cuts of meat - start the cooking process before
placing the oven on Slumber.
R
ecipes in the separate recipe book cooked on slumber are:
62 | Pears with Cardamom
68 | Steamed Banana pudding drizzled in
Butterscotch Sauce
88 | Fruity Celebration Cake
18