Owner's Manual

WARNINGS
3
NOTE: READ ALL INSTRUCTIONS BEFORE USING THIS RANGE.
Be sure your appliance is properly installed and grounded by a qualified technician.
Never use your appliance for warming or heating the room.
USER SERVICING
Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a
qualified technician.
V
ENTILATING HOODS (WHERE APPLICABLE)
• Clean ventilating hoods frequently, grease should not be allowed to accumulate on the hood or filter.
• When flaming foods under the hood, turn the fan on.
B
ASIC RANGE SAFETY PRECAUTIONS
• Materials such as gasoline, vapors and liquids which can catch fire and explode must not be stored in, above or near a range.
• Make sure that nothing is allowed to prevent the flow of air to the electric control compartment.
• Ensure space storage cabinets are capable of supporting the heavy weight of cooking utensils of the range.
• The maximum depth of any cabinets installed above the top of the range must not exceed 330mm (13in)
C
HILD SAFETY
Children are more sensitive to heat than adults, therefore they MUST be made aware of the following safety precautions.
1. Do not leave children alone or unsupervised near the range and discourage them from this area.
2. Children should not be allowed to mount any part of the range.
3. Children M
UST be taught that the range and its utensils can be hot.
4. Children should be taught that the range is not a toy. They should be forbidden to play with the range electric controls behind the outer
burner door or any other range parts.
5. Let the heavy, hot utensils cool in a safe place but of out reach of small children.
C
AUTION: AVOID STORING ITEMS OF INTEREST TO CHILDREN IN ANY CABINETS INSTALLED ABOVE THE RANGE TO PREVENT IT BEING
USED TO OBTAIN ACCESS AND POSSIBLE SERIOUS INJURY.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - SURFACES MAY BE HOT. Areas near surface units may become hot enough to
cause burns, do not touch, or let clothing or other flammable materials contact surface units or areas near units.
G
REASE
WARNING: HOT GREASE IS FLAMMABLE. Wipe off any grease deposits on the range top and front. Do not leave containers of cooking fat
around the range. In the event of a grease fire, do not remove the pan, cover the pan to extinguish the flame.
W
ARNING: DO NOT USE WATER ON GREASE FIRES - Smother the fire or flame or use dry chemical or foam-type extinguisher.
R
ANGE COOKING SAFETY PRECAUTIONS AND HINTS
Never reach directly into a hot oven to add or remove cooking utensils. Instead pull the grid shelf out of its maximum projection and load or re-
move utensils. Oven gloves will be necessary on utensils removal.
W
EAR PROPER APPAREL - Loose fitting or hanging garments should never be worn whilst using the appliance.
S
TORAGE IN OR ON A
N APPLIANCE - Flammable materials should not be stored in an oven or near surface units.
N
EVER LEAVE BOILING PANS UNATTENDED - Boilover causes smoking and greasy spillovers may ignite.
G
LAZED COOKING UTENSILS - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for
range-top service without breaking due to the sudden change in temperature.
U
TENSIL HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE UNITS - To reduce risk of burns, ignition
of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
U
SE CARE WHEN OPENING OVEN DOOR - Let hot air or steam escape before removing or replacing food.
D
O NOT HEAT UNOPEN
ED FOOD CONTAINERS - Build-up of pressure may cause container to burst and result in injury.
K
EEP OVEN VENTS DUCTS UNOBSTRUCTED.
USE ONLY DRY POTHOLDERS - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot
heating elements. Do not use a towel or other bulky cloth.