Installation Guide

Simmer and Boil
keeping food warm, melting chocolate or butter, and for slow-cooking over low heat.
loads such as water boiling and pasta cooking.
Flame Size
Power Failure
Repeat the lighting procedure.
If the power fails, the surface burners can be lighted manually. Hold a lighted match near a burner and turn knob
Cooktop
To prevent the appliance from discoloring or staining, clean cooktop after each use, and wipe up acidic or sugary spills
as soon as the appliance has cooled.
The sealed burners of your appliance are not secured to the cooktop and are designed to be removed. Boil overs or
spills will not seep underneath the cooktop. The burners should be cleaned after each use.
WARNINGS:
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at temperatures between 40°F to 140°F
more than 2 hours. Cooking raw foods below 275°F is not recommended.
Burner Grates
The grates must be properly positioned before cooking.
Improper installation of the grates may result in
scratching of the cooktop and / or poor combustion.
Do not operate the burners without a pan or utensil on
the grates.
Approximately
height
WARNING:
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide,
formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel. When operating your
appliance on natural gas, the flames from the burners should be blue in color. In addition, the flames should be
stable, free of yellow tipping, excessive noise and lifting. However, this yellow tipping should be restricted to the
primary flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to those substances can be minimized by venting with an open window or use of a
ventilation fan or hood.
Operation
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