Installation Guide

WARNING:

BEFORE BAKING OR BROILING

The oven and broiler should be turned on to burn off the manufacturing oils. Turn on the oven to 450°F (230°C) for

ventilator above your range at this time.

Broiler Operation (ranges only)

Note: Door must be closed during broiling operation.

Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is

accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a

Preheating

Preheating is suggested when searing rare steaks (remove any broiler pan before preheating with the infrared broiler, foods

hot, approximately 2 minutes.

Preheating is not necessary when broiling meat well-done.

Top Broil

Broil one side until the food is browned; turn and cook on the second side. Season and serve. Always pull the rack out to

Setting Broil

coverage. The Broil feature temperature is 500°F (260°C).

A broil pan and insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.

DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch

To set the oven to Broil:

Place a broiler pan insert on a broiler pan. Then place the food on the broiler pan insert.

Arrange the interior oven rack and place the br oiler pan on rack. Be sure to center the broiler pan and position

preheated.

Turn selector knob to Broil.

The oven indicator light will remain on until the selector knob is turned to the off position or the temperature control cycles

off.

Operation