Hot Food Drop-In Wells Electric 100-HW/D443 Models: 100-HW/D4 100-HW/D6 100-HW/D443 100-HW/D643 200-HW/D4 200-HW/D6 300-HW/D4 300-HW/D443 300-HW/D643 300-HW/D6 400-HW/D4 400-HW/D6 500-HW/D4 500-HW/D6 300-HW/D4 300-HW/D443 • INSTALLATION 500-HW/D4 Pans not included • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com printed in u.s.a.
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Procedures and Precautions . . . . . . . . . . . . . 2 Service Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . 15 Service Parts List & Diagrams . . . . . . . . . . . . . . 15 Installation Installation Requirements . . .
DELIVERY UNPACKING This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
INSTALLATION CAUTION DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
INSTALLATION ELECTRICAL CONNECTION 1. A n identification tag is permanently mounted on the appliance. 2. T his appliance is equipped with a three-prong grounding plug. For your protection against shock hazard this appliance should be plugged directly into a properly grounded threeprong receptacle. Do not cut or remove the grounding prong from this plug. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency.
INSTALLATION ELECTRICAL SPECIFICATIONS Refer to wire diagram sent with unit. EL EC TR IC A L • 1 00 -H W voltage 120 ( agcy ) phase cycle / hz amps 1 60 4.8 kW PLUG CONFIGURATION 0.6 nema 5-15 p 15 a -125 v plug EL EC TR IC A L • 2 00 -H W voltage phase cycle / hz amps kW PLUG CONFIGURATION 120 ( agcy ) 1 60 10.6 1.3 nema 5-15 p 15 a -125 v plug 240 ( agcy ) at 208 at 240 1 1 1 60 60 60 5.3 4.6 5.3 1.3 1.0 1.3 nema 6-15 p 15 a -250 v plug 230 ( agcy ) 1 50/60 5.
INSTALLATION R EMOTE CO N TROL H OU S IN G M O U N TIN G IN S TRU C TIO N S 100-, 200- & 300-HW 400- & 500-HW PAN DIVIDER BARS #16019 FLEXIBLE WATERTIGHT TETHER FLEXIBLE WATERTIGHT TETHER Apply a food grade silicone along the outside edge of the hot well support flange. DECOR FACE SCREWS 1. 2. 100-HW, 200-HW or 300-HW: Cut a 5-1/4" x 4-1/2" (133mm x 114mm) opening in the location where the control is to be positioned.
INSTALLATION DIMENSIONS • CAPACITY Control 16-1/8" (409mm) 13-13/16" (350mm) 4-5/16" (110mm) PRODUCT\PAN CAPACITY (based on 4" deep pans) D4: 24 lb (10.8 kg) / D443: 32 lbs (14.6 kg) max. max. volume: D4: 15 qt.
INSTALLATION DIMENSIONS • CAPACITY 3 300-HW/D643 300-HW/D4, D6, D443, D643 H WIDTH & DEPTH LENGTH (all models) 8-3/16" (208mm) 300-HW/D4 300-HW/D6 300-HW/D443 300-HW/D643 WIDTH & DEPTH WIDTH & DEPTH WIDTH & DEPTH WIDTH & DEPTH 6-3/16" (157mm) 8-3/16" (208mm) 6-3/16" (157mm) 8-3/16" (208mm) Electrical Cord 60" (1524mm) 5-5/16" (134mm) 6-15/16" (175mm) 7-1/2" (190mm) 9-1/2" (241mm) 7-1/2" (190mm) One (1) flexible water-tight tether 36" (914mm) Electrical Cord 60" (1524mm) 5-5/16" (13
INSTALLATION DIMENSIONS • CAPACITY 500-HW/D4 & 500-HW/D6 HW/D4 DEPTH HW/D6 DEPTH 9-1/2" (241mm) 6-3/16" (157mm) 8-3/16" (208mm) 68-1/8" (1730mm) 24-3/16" (614mm) 7-1/2" (190mm) 22-3/16" (563mm) 34-1/16" (865mm) to electrical cord Control Control One (1) flexible water-tight tether 36" (914mm) Electrical Cord 60" (1524mm) 6-3/8" (162mm) 4-5/16" (110mm) PRODUCT\PAN CAPACITY (based on 4" deep pans) 120 lb (54 kg) maximum max.
OPERATING INSTRUCTIONS 1. DO NOT ADD WATER TO HOT WELL Halo Heat ® hot wells maintain a constant and gentle temperature. Adding water is not recommended since water will accelerate the deterioration of the product and may damage the unit voiding the warranty. 2. PLACE PAN DIVIDERS AND EMPTY PANS IN THE WELLS NOTE: No matter what type of pan configuration chosen, pan separator bars or divider bars must be used to close all gaps between pans, and all gaps between the pans and the edges of the wells.
GENER AL HO L DING GUIDELI NE S Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, CLEANING AGENTS Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not or inappropriate chemicals can completely destroy the contain quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel surfaces.
CAR E AND CL EA NI NG The cleanliness and appearance of this appliance will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE: Always allow the appliance to cool before cleaning. CLEAN THE APPLIANCE DAILY. DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND.
SANITATION Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors.
SERVICE DANGER CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. SERVICE PARTS CALIBRATION PROCEDURES LOC Every unit is calibrated at the factory. Only a qualified service technician should calibrate the unit in the field if necessary.
Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operati on & C are Manual • 16
Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operati on & C are Manual • 17
Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operati on & C are Manual • 18
Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operati on & C are Manual • 19
Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operati on & C are Manual • 20
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
