Inc. Processing Freezer\Chiller\Refrigeration System Installation, Operation, Maintenance

Q U I C K C H I L L E R • I N S TA L L ATION/OPER AT I O N / S E R V I C E M A N U A L • 2 6 .
O P E R A T I O N
PAN SIZE
➝ 12" x 20" x 2
1
/
2
" 325 x 530 x 65mm
METRIC EQUIVALENT SERVINGS
F
OOD C ATE GORY SE RVING SIZ E SE RVING SIZ E PER PAN
BREAKFAST ITEMS:
Griddle Cakes, Waffles, French Toast (
2
TO 3 EA CH ) 4 oz 113 gm 48
Eggs 2 to 4 oz 57 to 113 gm 96 to 48
Breakfast Meats 2 oz 57 gm 96
Cooked Cereals or Grains 4 oz 113 gm 48
Fruit Compote 4 oz 113 gm 48
Meat, Poultry, Fish, Seafood 4 oz 113 gm 48
Casseroles and Extended Dishes 6 to 8 oz 170 to 227 gm 32 to 24
Vegetables 4 oz 113 gm 48
STARCHES:
Potato, Rice, Pasta, Stuffings, Beans 4 oz 113 gm 48
Gravies and Au Jus 2 oz 57 gm 96
Sauces 4 oz 113 gm 48
Protein and Starch-Based Salads 4 to 6 oz 113 to 170 gm 48 to 32
DESSERTS:
Pudding, Custard, Mousse, Jello 4 oz 113 gm 48
P O R T I O N S I Z E S a n d P A N C A P A C I T I E S
T H E FO L L O W I N G C H A RT O F P O R T I O N S I Z E S AN D S E R V I N G C A PA C I T Y
P E R PA N I S P R O V I D E D A S A G E N E R A L R E F E R E N C E O N LY.