Self-Cleaning Electric Range Owner's Manual ARR6102* ARR6202* ART6002* ART6113* ART6114* * Additional alphanumeric characters representing other models in series may follow each model number. Important Save for local electrical inspector’s use.
Contents Model Identification ................................................. 2 Parts and Accessories ............................................ 2 Service .................................................................... 2 Asure™ Extended Service Plan .............................. 2 Important Safety Information ALL APPLIANCES .................................................. 3 VENTILATION HOODS ............................................ 3 SURFACE COOKING UNITS ..................................
IMPORTANT SAFETY INFORMATION ! CAUTION ! WARNING DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS—Surface units may be hot though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool. These areas include the rangetop and backguard.
SURFACE COOKING UNITS SELF-CLEANING OVENS 1. Use proper pan size. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Use of oversized utensils concentrates heat on cooking surface and can cause damage to range.
Installation Minimum Clearances to Combustible Surfaces Packing Material Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol. Using dimensions, prepare cabinet opening. • Minimum clearance to rear wall is 0 inches. • Minimum clearance to a vertical right or left side wall is 0 inches. • Minimum clearance to countertop/cabinet on each side is 0 inches.
Irregular Cabinet and Countertop Heights Power Cord Requirements Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches. 1. Raise leveling legs to maximum height. 2. Measure from floor to rangetop. If measurement is less than height of countertop, floor must be shimmed. 3. Shim floor using a piece of plywood same size as range opening. Secure plywood to floor.
Installing 3-Wire Power Cord Range has been grounded at the factory to the center (nickel plated) terminal of the terminal block in accordance with the National Electrical Code (section 2560). When a separate ground is required by local code, disconnect the grounding strap from the terminal block. Ground frame by connecting a grounding wire to range frame using only the grounding screw removed from the grounding strap. Refer to power cord instructions if available for additional information. 1.
Installing 4-Wire Power Cord Wires from range (Number of wires on each terminal can vary) ! WARNING B A To avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp) in cord access hole below terminal block. • Strain relief is supplied with cord. Place wings through hole entering from bottom.
4. Drill 2 holes. • If drilling into wood, use a 3/32-inch drill bit. • If drilling into concrete, use a 3/16-inch masonry drill bit and insert plastic anchors. 5. Secure bracket to floor using screws supplied. 6. Slide range into position, remove range storage drawer or lower panel and confirm anti-tip bracket is engaged with range leveling leg. Converting 3-Wire to 4-Wire Power Cord 1. Remove rear wire cover. 2. Remove bottom strain relief screw and retain for further use. 3.
Operation Range Features A OFF OVEN BROIL WM OVEN LIGHT TIMER + + HRS MINS 200 CLEAN 250 LOCKED CLOCK HRS 300 MINS PREHEATED F 350 550 500 450 400 SURFACE OFF LO HI MED B E C D A—OvenLight Switch, Electronic Clock, Surface Element Indicator Light (Some Models), and Oven Temperature Knob B—Oven Light C—5 Rack Position Oven Cavity, Elements, and 2 Oven Racks D—Removable Storage Drawer E—Removable Oven Door F—Up-swept Cooking Surface and Surface Element Control Knob Range Features
Preparing to Cook with Smoothtop Elements (Some Models) Cooking with Surface Elements ! WARNING ! WARNING To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a fire. To avoid risk of serious personal injury never cook on a broken smoothtop cooking surface. Spillovers or cleaners can penetrate surface and create a risk of electrical shock.
Utensils U t en s i l Mat er i al C h ar ac t er i s t i c • Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch.
Electronic Oven Control OFF OVEN BROIL WM OVEN LIGHT TIMER + + HRS MINS 200 CLEAN 250 LOCKED CLOCK HRS 300 MINS PREHEATED 350 550 500 450 400 SURFACE Electronic Oven Control Pads and Knobs Description TIMER Pad Selects timer feature. Timer can be set up to 11 hours, 59 minutes. Timer does not control oven operation. TIMER pad has light that flashes when timer is being set and glows when timer is counting down. Timer light allows user to identify timer mode quickly and easily.
Oven Switches Description Oven Light Switch Used to light inside of oven. On some models, light turns on when oven door is opened. On all models, switch located next to clock turns oven light on and off without opening door. Other Features Adjusting Factory Set Baking Temperature Oven temperature is set at factory. When first using oven, follow recipe times and temperatures. If you think oven is too hot or too cool, temperature can be adjusted.
Setting Electronic Clock Prepare to Bake Electronic clock has 3 modes—Clock displayed, set clock (flashing), and clock not displayed. Press CLOCK pad to advance through modes. ! CAUTION To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking. When power is connected or restored, display flashes until pad is pressed or temperature knob is turned. Reset clock. 1. Verify display is flashing.
Oven Rack Placement Position oven rack before turning oven on. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. • Curved edge of rack must be toward rear of oven. Baking Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking. For delicate baking, preheat approximately 15–20 minutes before placing food inside oven. 1.
Broiling 2. Turn oven temperature knob to BROIL. • Oven indicator light glows. • If self-clean lever is moved to lock position while broiling and oven door is closed, LOCKED light flashes and oven does not heat. Move lever to unlocked position to resume broiling. 3. After broiling, remove food and turn oven temperature knob to OFF. Broiling system generates immediate, intense heat using a heating element on the oven ceiling.
Self-cleaning Self-clean feature uses high oven temperature to clean oven interior. 1. Prepare oven for self-cleaning. • Remove oven racks and all cooking utensils from oven. • Clean excess spills from oven interior. • Remove items from rangetop and backguard. These areas can become hot during self-cleaning cycle. 2. With oven door closed, move oven door lever located above oven door to right to lock oven door.
Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Care and Cleaning Removing Oven Door Replacing Oven Light ! CAUTION ! WARNING To avoid personal injury or property damage, handle oven door with care. • Door is heavy and can be damaged if dropped. • Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass may break suddenly. • Replace door glass if damaged. • Do not lift door by handle.
Cleaning Part Materials to Use Bake and broil, element General Directions Do not clean bake element or broil element. Any soil will burn off when element is heated. Bake element is hinged and can be lifted to clean oven bottom. Broiler pan and grid Soap and a nonabrasive plastic scouring pad Drain fat, cool pan and grid slightly. (Do not let soiled pan and grid stand in oven to cool.) Sprinkle with soap. Fill the pan with warm water. Let pan and grid stand for a few minutes.
Cleaning Smoothtop Rangetop Problem Brown streaks and specks Cause Cleaning with a sponge or cloth containing soiled detergent water. To Prevent Use smoothtop cleaner conditioner with clean damp paper towel. Blackened, burned-on spots Spatters or spillovers landing on a hot cooking area or accidental melting of plastic like a bread bag. Wipe all spillovers when it is safe to touch cooking surface. Do not place plastic items on warm cooking area.
Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker. Check control for proper setting. Oven door will not open. Wait for oven to cool. Door latch will release automatically after oven cools. Do not force lock lever. Oven temperature is not accurate.
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Quick Reference Instructions Read “Important Safety Instructions” before using “Quick Reference Instructions”. If there are unanswered questions, see detailed sections of this manual. Setting Electronic Clock 1. Verify display is flashing. 2. Press HRS + or - pad to set hours and MINS + or pad to set minutes. 3. Press CLOCK pad to save time-of-day. Turning Off/On Clock Display Press CLOCK pad until display is blank. Clock retains time while not displayed.