EvenAir™ Convection Plus Self-Cleaning Electric Wall Oven Owner's Manual AOCS3040* * Additional alphanumeric characters representing other models in series may follow each model number. Please Read Manual Before Operating Oven Important Save for local electrical inspector’s use. Installer Para recibir un manual en español gratis, envíe por correo o por fax su nombre, dirección, y número de modelo a: Leave this manual and other literature with consumer for future use.
Contents Model Identification ................................................. 2 Parts and Accessories ............................................ 2 Service .................................................................... 2 Asure™ Extended Service Plan .............................. 2 Important Safety Information ....................................... 3 ALL APPLIANCES .................................................. 3 SELF-CLEANING OVEN ......................................... 3 OVEN .............
IMPORTANT SAFETY INFORMATION 2. Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner. 3. Clean Only Parts Listed in Manual. See Cleaning section. 4. Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils. ! WARNING To avoid personal injury, do not sit, stand or lean on oven door. ! WARNING OVEN 1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food.
Installation CAUTION To avoid property damage or personal injury, information in these installation specifications must be followed exactly. Packing Material Remove protective packing material from oven. Tape residue can be cleaned with a soft cloth and alcohol. Lean oven to each side and remove shipping base. Oven Location Choose a location based on following factors. • Make sure there is adequate space for proper installation. • Carefully read all instructions before beginning installation.
Wall Oven Under Countertop Locate junction box in grey area. Use dimentions from single oven installation to install side-by-side installation. Side -by side installation requires a full 1/2" plywood divider between ovens. Note: If installing a cooktop over this wall oven, see “Cooktops above AOCS Wall Oven” section before cuting cabinet.
Wall Oven in Cabinet Locate junction box in grey area. Use dimentions from single oven installation to install stacked installation.
Cooktops above AOCS Wall Oven CAUTION To avoid property damage or personal injury, information in these installation specifications must be followed exactly. For individual unit requirements and clearances, refer to the installation instructions packaged with the wall oven and cooktop.
Electrical and Gas Supply Location with Gas Cooktop over Wall Oven Locate gas supply so manual shutoff valve is accessible after installation. When installed in 25-inch deep cabinets, electrical junction box and gas supply should be installed in an adjacent cabinet. When installed in a deeper cabinet (island), install according to individual instructions. Manual gas shutoff valve must be accessible after installation. Oven has approximately 36 inches of flexible wire conduit attached to rear.
Tilting Control Panel Place Oven in Wall Control panel can be adjusted to tilt from 0° to 12° to make more visible. 1. Loosen screws on top, and sides of control panel and pivot screw on bottom, sides of control panel before installing oven, or while oven partially pulled from opening. 2. Adjust control panel to desired angle and retighten screws. This procedure should be performed by 2 people. 1. Seal Openings in wall behind the oven or on floor under oven.
Oven Features Electronic Oven Control with Tilting Control Panel Oven Window with Oven Cavity Light Removable Oven Door Broil Element Six Oven Rack Positions Rear Convection Fan Rear Convection Element Bake Element (Located below oven floor) Standard Rack Convection Roasting Rack Spacesaver™ Rack Broiler Pan and Grid Slo-Cook ™ Trivet 10
Operation Cooking Methods Introduction This Oven provides standard Baking and Broiling, and EvenAir Plus™ Convection Cooking. During EvenAir Plus™ Convection Cooking Baking and Broiling, the oven fan in the rear of the oven cavity circulates air while the oven cooks. The circulating air provides even browning and faster baking and broiling times. Bake Upper and lower elements operate during bake. Upper element is only used to heat oven quickly and brown top of food.
Oven Control Oven Control Panel Controls clock, timer, and interior oven light. STOP TIME pad is used to program delayed bake and delayed clean features. COOK TIME pad is used to program timed bake feature. Controls, Convection, Convection Bake, Convection Broil, Slo-Cook™, Hold, Defrost, and Dehydrate features. Pad Description LIGHT Turns light on and off in oven. TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or clean function.
Display Some items in display can be seen but will not glow. 8888 8888 8888 AM PM CLEAN AM PM CLEAN 8888 P R B CONV BROIL PRE DELAY TIMED BAKE CLEAN LOCKED ON OVEN 1 2 STOP ON TIMER HR Displays time-of-day, timer and timed or delayed settings. P R B CONV BROIL PRE DELAY TIMED BAKE CLEAN LOCKED ON OVEN 1 2 STOP ON TIMER Displays temperature and cooking method or function for oven. HR Display Glossary TIME AM, PM or HR TIME AM or PM flashes in display while time-of-day is entered.
Oven Signals Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, 1-second signal sounds. Timer and End-of-Cycle signal When a timed cooking cycle is complete or time elapses on timer, three long signals sound and then one approximately every 6-8 seconds. End of cycle signal continues to sound for 5 minutes or until OVEN CANCEL pad is pushed. If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Prepare to Bake Flashing Display When power is connected to oven, display flashes. Press OVEN CANCEL to clear display. ! CAUTION Setting Electronic Clock To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking. When power is connected or restored, display flashes until pad is pressed. 1. Press CLOCK pad. 2. Press + or - pad until correct time-of-day displays.
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. It allows air to circulate around food and cook evenly. Use rack when roasting with convection bake feature. Bake Pan Placement • Keep pans and baking sheets 2 inches from oven walls. • Stagger pans placed on different racks so one is not directly over the other.
Baking, Convection, or Convection Baking Delayed Baking, Convection, or Convection Baking Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking. For delicate baking, preheat approximately 15–20 minutes before placing food inside oven. 1. Press BAKE, CONV, or CONV BAKE pad. 2. Press + or - pad until desired temperature is displayed. • Temperature can be set from 170°F to 550°F in 5 degree increments.
Prepare for Slo-Cook™ Prepare for Broiling ! WARNING ! CAUTION To avoid risk of fire, do not line the broiler grid with foil. • Foil may trap grease on top of grid close to burner causing a fire. • Never leave oven unattended while broiling. Overcooking may result in a fire. To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.
Suggested Dish Arrangements • Determine rack level by dish size and amount of food. • Covered dishes retain moisture better than uncovered dishes. • Casserole items with bread or cracker topping should be left uncovered so toppings stay crisp. • Roast should not be covered so a rich browness can be obtained. • Wrap food items like baking potatoes and corn on the cob in foil. • While using Slo-cook™ feature, one-dish items such as casseroles require adding a separate dish with water.
Delayed Self-clean Cycle Prepare for Self-clean and Delayed Self-clean Cycle Self-clean feature uses high oven temperature to clean oven interior. Set oven to begin and end cleaning at later time using. Control calculates back from end time to determine starting time. 1. Prepare oven for self-cleaning. 2. Press CLEAN pad. 3. Press + or - pad to adjust desired amount of cleaning time. • Increase or decrease cleaning time by 5 minute increments. • Clean can be set from 2 to 4 hours.
Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Convection Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Slo-Cook™ Recipes Menu Dish Recipes Beef Pot Roast With Vegetables Cooking Time: 8 to 10 hours 3 lbs. beef chuck roast 6 carrots 4 potatoes 3 medium onions 2 cans (6 oz.) V-8 juice 1 teaspoon worcestershire sauce 1 clove garlic crushed 1 bay leaf 1½ teaspoon salt 1 teaspoon sugar ½ teaspoon pepper 2 tablespoons tapioca Prepare carrots, potatoes, and onions by peeling and cutting into chunks. Put these ingredients in large ovenproof dish.
Chicken and Dressing Baked Wild Rice Cooking Time: 8 to 10 hours Chicken 3 to 3-½ lbs. Chicken salt pepper vegetable oil paprika 1 cup long grain and wild rice, mixed 2-½ cups water 3 tablespoons butter ½ teaspoon salt Put all ingredients in buttered 1-½ quart ovenproof dish. Stir. Cover dish with aluminum foil. Slo-Cook™ beside the sherried chicken on the lowest oven rack level. Salt and pepper to taste cavity of chicken. Rub chicken with vegetable oil on the outside and sprinkle with paprika.
Braised Short Ribs Swedish Meat Balls Cooking Time: 7 to 9 hours 3 lbs. beef short ribs ½ cup flour 1 teaspoon salt ½ teaspoon pepper 2 tablespoons vegetable oil ½ teaspoon ground allspice 2 onions, tinly sliced 1 bay leaf Mix flour, salt and pepper and coat beef ribs. Heat vegetable oil in skillet and brown flour coated ribs. Place ribs on meat rack in ovenproof dish. Sprinkle ground allspice over short ribs, place sliced onion on ribs and crumble bay leaf over top.
Care and Cleaning Removing Oven Door Replacing Oven Light ! CAUTION ! WARNING To avoid personal injury or property damage, handle oven door with care. • Door is heavy and can be damaged if dropped. • Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass may break suddenly. • Replace door glass if damaged. • Do not lift door by handle.
Cleaning Part Materials to Use Heating elements General Directions Do not clean. Any food on element will burn off. Broiler pan and grid Soap and a nonabrasive plastic scouring pad Drain fat, cool pan and grid slightly. (Do not let soiled pan and grid stand in oven to cool.) Sprinkle with soap. Fill the pan with warm water. Let pan and grid stand for a few minutes. Wash or scour if necessary. Rinse and dry. The broiler pan and grid may also be cleaned in the dishwasher.
Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Check circuit breaker. Check control for proper setting. Oven door will not open. Wait for oven to cool. Door latch will release automatically after oven cools. Do not force door. Oven temperature is not accurate. Store purchased oven thermometers do not measure oven temperature accurately.
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Quick Reference Instructions Read “Important Safety Instructions” before using “Quick Reference Instructions”. If there are unanswered questions, see detailed sections of this manual. Setting Electronic Clock 1. Press CLOCK pad. 2. Press + or - pad until correct time-of-day displays. • Clock saves time-of-day approximately 5-10 seconds after time is entered. Setting Electronic Timer 1. Press TIMER pad. 2. Press + or - pad until correct time displays. 3. Press TIMER pad again to cancel.