Brochure

RFS Series
RESTAURANT LINE
RFS18TS - 1800 Watts
RFS12TS 1200 Watts
FEATURES AND BENEFITS
• 1200-1800 watts of cooking power
- Fast cooking and steaming for better food quality
• 1.2 cubic ft. (34 L) oven capacity
- Accommodates a 16" (406 mm) oblong platter
• Top and bottom antenna system
- Dispersed energy pattern for even cooking
- Consistent results and excellent food quality
• 100 programmable menu items, 4 cooking stages, and 5 power levels
- One-touch cooking
- Versatile program options
- Minimizes sta training and reduces prep time
• “On the fly” cooking
- While cooking, operator can reset timer
• Cleanable air filter with a “clean filter” reminder
- Removes easily
- Cools componentry, extends life of oven
IDEAL APPLICATIONS
• Fast casual restaurants
• Prep stations
• Pubs
• Family restaurants
Ergonomic door handle
opens with one finger
Cleanable air filter
removes easily
BOOST HEATS OR STEAMS IN SECONDS
FOOD ITEM RFS18TS RFS12TS
Mac ‘n cheese - 2lbs (907g) (pre-cooked) 2:45 3:45
Steamed Shrimp - 1lb. (454g) 1:55 2:45*
Baked potato - 10oz. (283g) 2:40 3:10
Fresh Asparagus - 8oz (227g) 2:00 2:40*
Chicken Noodle Soup - 16oz (480ml) 2:00 2:55
Cinnamon Roll - 6oz (171g) (pre-baked) 0:15 0:20
*For best steaming results, use RFS18TS
ACP, Inc. | www.acpsolutions.com | 1-800-233-2366 11