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COMMERCIAL MICROWAVE OVENS
QUICK GUIDE TO OUTSTANDING FEATURES
PRODUCT LINE/
#USES PER DAY SERIES
CONTROL
SYSTEM MAGNETRONS STACKABLE
GLASS
WINDOW
AIR
FILTER
VOLTAGE
SENSOR PROGRAMMING
MENU
ITEMS
QUANTITY
PAD
POWER
LEVELS
COOKING
STAGES
SPECIALTY
CHEF
125-200+
AMSO
Touch w/ Dial 4 Ye s Ye s Ye s Ye s USB, Manual
100,
A/B option
x2 11 4
OnCue
™
Touch 2 Ye s No Ye s Ye s Manual 100 No 11 4
CHEF
125-200+
RC
Touch
2,
3 in RC30S2/D
Yes, except
RC30S2/D
Yes, except
S2D models
Ye s Ye s USB, Manual 100 x2 11 4
HDC
Touch 2 Ye s Ye s Ye s
Yes, except
HDC12A2*
USB, Manual
100,
A/B option
x2 11 4
RESTAURANT
50-125
RFS
Touch 2 Ye s Ye s Ye s
Yes, except
RFS12TS*
Manual 100 x2 5 4
RCS
Touch (TS) 1 Ye s Ye s Ye s No* Manual 100 x2 5 4
Dial (DSE) 1 Ye s Ye s Ye s No* No N/A No 4 1
VALUE
<50
RMS
Touch (TSA) 1 No Ye s No No* Manual 20 x2 5 4
Dial (DSA) 1 No Ye s No No* No N/A No 1 1
* Voltage sensor not needed for 120V
ADVANTAGES OF HIGHER WATTAGE
Decrease Cooking Time…Turn More Tables…Increase Revenue
and Profits with More Watts!
If an item takes 4:03 to heat in a 1,000 watt oven,
it will only take 1:50 to heat in a 2,200 watt oven.
Throughput per hour…
1000 watts = 14 items
1200 watts = 19 items
1800 watts = 23 items
2100 watts = 30 items
2200 watts = 32 items
2400 watts = 38 items
3000 watts = 40 items
3500 watts = 55 items
MICROWAVE WATTAGE COMPARISON
OVEN WATTAGE 800 1,000 1,200 1,800 2,100 2,200 2,400 3,000 3,500
COOK TIME
0:30 0:25 0:20 0:12 0:10 0:10 0:09 0:07 0:06
1:00 0:52 0:45 0:27 0:21 0:20 0:19 0:16 0:13
1:30 1:14 1:00 0:39 0:32 0:30 0:28 0:24 0:20
2:00 1:39 1:20 0:52 0:42 0:40 0:38 0:34 0:26
5:00 4:03 3:10 2:40 2:00 1:50 1:35 1:30 1:05
10:00 8:15 6:40 4:00 3:12 3:00 2:50 2:23 2:00
ACP, Inc. | www.acpsolutions.com | 1-800-233-2366 5