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DARE TO COMPARE COOK TIMES
FOOD ITEM
TRADITIONAL
STEAMER
COMPETITIVE
MICROWAVE STEAMER AMSO35
Baby Red Potatoes - 10 lbs (4.5kg) 25:00 13:00 11:50
Frozen Vegetables - 8 lbs (3.5kg) 18:00 11:30 10:00
Lobster Tails - 4 tails 6:00 1:15 1:00
Poached Cod - 8 filets 12:00 6:45 6:00
Frozen Soup - 80 oz. (2.4L) 45:00 7:10 6:30
Shrimp - 2 lbs (1kg) 6:00 2:40 2:25
SIMPLIFYING STEAMING
How can commercial microwaves replace steamers?
High-wattage commercial microwaves like the AMSO, RC, HDC, & RFS
cook so quickly that moisture in food is converted to steam. Food retains
nutrients, texture, and color—and is ready to serve in minutes.
LOW COST AND ENERGY EFFICIENT
In addition to keeping food waste to a minimum, microwave ovens are
energy ecient. Energy consumption for 3000–3500W microwave ovens,
like the AMSO is only $0.81 to $0.94 per day.*
Waterless steaming—no plumbing, deliming, or ventilation required. Save
thousands of dollars each year on plumbing, ventilation, and maintenance
costs
Compact footprint and stackable—double throughput and save valuable
counter space.
PROGRAMMING FLEXIBILITY
Control System: Touchpad with Dial
Microwave Distribution: Top and bottom antennas
Magnetrons: 4
Programming: USB or manual
Menu Items: 100, with A/B menu
Quantity Pad: X2
Power Levels: 11
Cook Stages: 4
Shelf: 1 shelf position; 1 removable shelf
*Energy costs: $.11 kWh USD; 100 cook cycles per day; Typical cook time: 1 minute
Pull down door design allows
for easy removal of pans
Compact footprint accepts two
fullsize amber pans
ACP, Inc. | www.acpsolutions.com | 1-800-233-2366 7ACP, Inc. | www.acpsolutions.com | 1-800-233-2366 7