Technical information

PROGRAMMING
27
The high air alarm temperature should be left at
140
o
F. However, if a change is desired:
k. To change the temperature, press
or then
press
.
140 Blinks
The low air alarm temperature should be left at
-5
o
F *. However, if a change is desired:
l. To change the temperature, press
or then
press
.
-35 Blinks
m. To change the number of probes, press or
then press
.
1 Blinks
NOTE: Standard configuration has only one food probe. However, a maximum of 4 probes can be used
with these models.
The high food alarm temperature should be left at 180
o
F.
However, to make a change:
n. To change the temperature, press
or then
press
.
180 Blinks
The low food alarm temperature should be left at 35
o
F.
However, to make a change:
o. To change the temperature, press
or then
press
.
35 Blinks
p. To change to NO, press or then press
.
NO Blinks
AP40BC250-12, AP40BC250-2-12, BCCP-1, BCCP-2, and BCIP units do not support Shock Freezing
cycle.
q. To change to YES or NO, press or then
press
.
NO Blinks
r. Select YES only if you purchased the thaw feature. To
change to YES or NO, press
or then press
.
NO Blinks
INITIAL PROGRAMMING
THAWING CYCLE
THAW CYCLE?
NO
INITIAL PROGRAMMING
FOOD PROBES NUMBER?
1
INITIAL PROGRAMMING
UV CYCLE?
NO
INITIAL PROGRAMMING
SHOCK FREEZE?
NO *
INITIAL PROGRAMMING
SOFT & HARD
LOW FOOD ALARM
35 °F
INITIAL PROGRAMMING
HIGH FOOD ALARM
180 °F
INITIAL PROGRAMMING
LOW AIR ALARM
-35 °F *
INITIAL PROGRAMMING
HIGH AIR ALARM
140 °F