Spec Sheet

30” RESIDENTIAL HYBRID WALL OVEN
AROFFHGE-230
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 4.7 CU. FT.
Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating
per model #
AROFSHGE-230 48,000 BTU
AROFFHGE-230 48,000 BTU
AROSSHGE-230 48,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight 304 Lbs
N = Natural Gas Must ship from factory with proper gas type
L = LP Gas Must provide N or L after model number for type of gas needed.
Example: ARR-304-DF-L represents unit to be build for LP gas.
Note: Must specify elevation if over 1000 ft when ordering.
58-5/8"
26
-1/2"
30"
39
-1/2"
24
-1/2"
CUSTOMIZE YOUR RANGE: Now you can customize your American Range to match your kitchen setting. Pick from numerous colors and nishes to
give your range a unique one-of-a-kind look. For more details regarding color and nish options, go to our website: www.americanrange.com.
DESIGNER COLORS
Sapphire Blue
Dark Blue
Yellow
Alpine White
Forest Green
Sandstone
Chocolate
Gun Metal Grey
Crimson Red
Raven Black
DESIGNER FINISHES
Porcelain
Finish
Jitterbug
S/S
Hammered
Brushed S/S
Mirrored
Polished S/S
Blackened
Steel
Oil Rubbed
Bronze
Textured Flat
Black
Custom
Finishes
Available
Powder
Coat Biscuit
Hammered
Oil Rubbed
Bronze
CABINET FACE
5 3/8"
4 1/8"
2 1/4"
OPEN BOTTOM
HEIGHT
WIDTH
FLOOR
AND ELECTRIC CORD
TO CLEAR REGULATOR
ELECTRIC GAS
GE
ELECTRIC CORD
GAS INLET
2 x 4 SUPPORT
COUPLING
FLEX CONDUIT
SHUT-OFF VALVE
ANYWHERE
BELOW THIS LINE
36"
10"
30"
28 1/2"
31 3/16"
5 1/2"
12"
OVEN FEATURES
• Hybrid Wall Oven - best of both worlds - gas and electric combined
• Multiple functions include: Standard Bake, Innovection
®
Convection
bake, Infrared Broil and Fan mode
• Innovection
®
System with two convection fans optimizes cooking air ow
• Traditional and Convection bake can be controlled
to provide a range of 200ºF to 500ºF
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Inconel
®
Banquet broiler provides rapid
searing at 1,800ºF using 18,000 BTUs
• 3,500 Watt Instagrill
TM
broiler reaches searing temperature in 3 seconds
• Concealed 2,200 Watt Bake Element with the IR Advantage
TM
reduces preheat times and creates uniform cooking temperatures
• Lower oven of gas double models features Proong Element Burner
for bread making and low temperature dehydrating
• Two racks glide at 5 cooking (including base) levels on
heavy chrome side supports
• Accommodates full size commercial sheet pan
• Two lights in each oven are controlled from front panel switch
• Porcelainized oven interior simplies cleaning
• Commercial grade stainless steel construction with welded control panel
• Easy to use analog controls
• Commercial-style French or Classic Chef Doors improve oven access
• Blue LED lights indicate ame and oven functions
• Heavy die-cast metal black satin knobs with chrome bezels
INNOVECTION
®
CONVECTION OVEN TECHNOLOGY
Even turbulent heat distribution is essential when baking, roasting,
and dehydrating food.
The American Range Innovection
®
convection oven technology
utilizes dual convection motors to enhance uniform heat
distribution throughout the large oven cavity.
The strategic placement of the dual Innovection
®
convection
motors ensures consistent heat distribution even when challenged
with cooking the largest turkey, ham or roast.
INNOVECTION
®
CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efcient design of the Innovection
®
Convection Oven uses
19% less gas versus a standard convection oven.
Porcelainized Broiler Pan R31005
Extra oven Rack R31015
ACCESSORIES & OPTIONS
R70420
red knobs ts: all single ovens KSR-WO30
red knobs ts: all double ovens KSR-WO230
burgundy knobs ts: all single ovens KSB-WO30
burgundy knobs ts: all double ovens KSB-WO230
COLOR KNOBS