User Manual

54
OpERATION AND FUNCTIONS



lThe products should be placed on plates, in
containers or packed in food wrap. Di- stribute
them evenly l over the shelves.
lIf the food contacts the rear wall, it may cause
frosting or wetting of the products.
lDo not put dishes with hot food t into the fridge
lProducts which absorb avours easily such as
butter, milk, white cheese and products with in-
tense avour, such as sh, smoked meat, hard
cheese must be placed on shelves, packed in
food wrap or in tightly sealed containers.
lThe storage of vegetables containing signicant
quantities of water will cause the deposition of
condensation on the vegetable containers, it
does not impact on the proper functioning of the
fridge.
lBefore putting the vegetables into the fridge, dry
them well.
lExcessive moisture shortens the shelf life of ve-
getables, especially the leafed vegeta- bles.
lDo not wash the vegetables before storing in the
refrigerator. Washing removes the natural pro-
tection, therefore it is better to wash the vegeta-
bles directly before con- sumption.

lPractically all the food products, except for ve-
getables consumed raw, such as lettuce can be
frozen.
lOnly food products of the highest quality, divided
into small portions for single use, should be fro-
zen.
lProducts should be packed in materials that are
odourless, resistant to air and moisture pene-
tration, and not susceptible to fat. Plastic bags,
polyethylene and aluminium sheets are the best
wrapping materials.
lThe packaging should be tight and should stick
to the frozen products. Do not use glass conta-
iners.
lKeep fresh and warm foodstuff at am- bient
temperature away from the products, which have
already been frozen.
lWe advise you not to place more of fresh food
at a time to the freezer per day (see table witch
technical specication).
ln order to maintain optimum quality of the frozen
food, reorganise the food that is in the middle of
the freezer, so that it does not touch the products
that are not yet frozen.
lIt is recommended that you move the already
frozen products to one side and place the fresh
products that are to be frozen on the opposite
side, as close to the rear and side walls as po-
ssible.
lTo freezing products, use space marked (*/***).
l-





l-

 

The storage time for frozen products depends on
their quality before freezing when fresh, and on the
storage temperature. The following storage periods
are recommended when the temperature of -18°C
or lower is maintained::
 
Beef 6-8
Veal 3-6
Giblets 1-2
Pork 3-6
Poultry 6-8
Eggs 3-6
Fish 3-6
Vegetables 10-12
Fruit 10-12
EN