Product Manual

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2. Pressurize gauge to slightly above 300 mmHg.
3. Bleed pressure down no faster than 10 mmHg per second, stopping to check the pressure at 300,
250, 200, 150, 100, 50 and 0 mmHg. NOTE: Your ability to measure the accuracy of a gauge depends
upon the sensitivity of the pressure standard you use for the calibration procedure.
Standards
ANSI/AAMI/ISO 81060-1:2007, ANSI/AAMI SP-10:2002, EN 1060-1:1995, EN 1060-2:1995