MANUFACTURING NUMBERS: 9 3 0 0 570 9 3 0 0 572 9 3 0 0 576 9300580 9300582 9300584 9300586 EGG STATION L IS T ED AN Model ES-600 & ES-1200 I T A T IO L IS N S T ED CM P/N 1010871 Rev.
EGG STATION (ES-600 & ES-1200) TABLE OF CONTENTS Owner Information .....................................................2 General ......................................................................2 Warranty Information .................................................2 Service/Technical Assistance ....................................3 Important Safety Information ....................................3 Electrical Ratings .......................................................5 Specifications .............
EGG STATION (ES-600 & ES-1200) OWNER INFORMATION (continued) Service/Technical Assistance Refer to the service agency directory and fill in the information below: If you experience any problems with the installation or operation of your unit, contact your local Roundup Authorized Service Agency. They can be found in the service agency directory packaged with the equipment. Authorized Service Agency Name: Phone No.
EGG STATION (ES-600 & ES-1200) IMPORTANT SAFETY INFORMATION (continued) In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the unit. • WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH. • Read all instructions before using equipment. • For your safety, the equipment is furnished with a properly grounded cord connector. Do not attempt to defeat the grounded connector.
EGG STATION (ES-600 & ES-1200) IMPORTANT SAFETY INFORMATION (continued) • The following tips are recommended for maintenance of your stainless steel equipment, - Stains and spots should be sponged using a vinegar solution as required. - - Finger marks and smears should be rubbed off using soap and water. - Hard water spots should be sponged using a vinegar solution. - Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry.
EGG STATION (ES-600 & ES-1200) SPECIFICATIONS (continued) Dimensions 18 3/16" (462 mm) 16 15/16" (430 mm) 8 15/16" (227 mm) 6 3/16" (157 mm) 7 9/32" (185 mm) READY 1 2'-00" 2 2'-30" BACON START/STOP POWER COOKING 16 5/8" (422 mm) Shipping Weight Net Weight • ES-600: 48 lbs (21.7 kg) • ES-1200: 50 lbs (22.6 kg) • ES-600: 41 lbs (18.6 kg) • ES-1200: 43 lbs (19.5 kg) 6 P/N 1010871 Rev.
EGG STATION (ES-600 & ES-1200) INSTALLATION Unpacking CAUTION All electrical service connections must be in accordance with local electrical codes and any other applicable codes. 1. Remove unit and all packing materials from shipping carton. NOTE: If any parts are missing or damaged, contact Antunes Technical Service IMMEDIATELY at 1-877-392-7854 (Toll free in the U.S. and Canada) or 630-784-1000.) WARNING ELECTRICAL SHOCK HAZARD.
EGG STATION (ES-600 & ES-1200) OPERATION 3. Make sure the grill is clean and free of all extra butter, oils, or egg product. Preparing Unit 1. Turn the Rocker Switch (power On/Off) to ON (Figure 2). 4. Raise the Top Cover and brush the Egg Rings and Grill surface with melted butter or equivalent. 2. Place Egg Ring into Egg Rack (Figure 3). 5. Crack the eggs into the Egg Rings from right to left as shown in Figure 1 below, starting at the row closest to the front of the unit. 3.
EGG STATION (ES-600 & ES-1200) OPERATION (continued) If the Bacon Timer is enabled, an audio signal will sound for a few seconds and the blue Bacon LED light will begin to flash 30 seconds before the end of the Cooking cycle. During this time, the product should be placed on the front part of the grill so that it will heat for 30 seconds. The Bacon LED light will continue to flash until the end of the cooking cycle.
EGG STATION (ES-600 & ES-1200) MAINTENANCE (continued) Checking Cycle Times (Monthly) Checking Grill Platen Temperature CAUTION: Grill surfaces will be hot. Care should be taken when operating this piece of equipment. NOTE: A pyrometer is required for this procedure. WARNING This procedure exposes you to hot surfaces. Use extreme care when performing procedure to avoid personal injury. NOTE: A stopwatch is required for this procedure. 1. Turn the Rocker Switch (power On/Off) to ON.
EGG STATION (ES-600 & ES-1200) TROUBLESHOOTING WARNING To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equipment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Unit fails to operate and control panel lights fail to signal on. Possible Cause Corrective Action No power/low power. Make sure the Rocker Switch (power On/Off) is ON and the power cord is locked into place.
EGG STATION (ES-600 & ES-1200) TROUBLESHOOTING (continued) Yellow Red Green (Diagnostic): The LED should be off in normal operation however, if any of the 5 potential faults are detected by the Control Board, this LED will repeatedly blink either 1 through 5 times with a 2 second pause in between (refer to the Green LED Blink Codes section below). CR4 YELL RED BUZZ Green The Control Board has three onboard LEDs (Figure 5) to determine the status of the unit and to assist in troubleshooting.
EGG STATION (ES-600 & ES-1200) WIRING DIAGRAM NOTE: ALL WIRES TO BE 14 GA. TFE-200°C UNLESS OTHERWISE SPECIFIED. # 18 GA. TFE-200°C POWER CORD 22 GA. TFE-200°C 3 2 RED SSR BLK 4 T2 BLK HEATER BOARD WHT T4 T3 GND P1 BLK TRANSFORMER 230VAC 12VAC BLK BLUE BLK FILTER GND # YEL WHT GRN P/N 1010871 Rev.
EGG STATION (ES-600 & ES-1200) REPLACEMENT PARTS 28 28 65 65 13 13a 48 48 31 31 12a 12 27 14 27 14a 45 45 3 24 66 5 11 21 4 1 19 54 58 55 25 51 16 53 64 63 59 56 61 60 62 57 18 18 15 52 2 7 26 29 69 14 P/N 1010871 Rev.
EGG STATION (ES-600 & ES-1200) REPLACEMENT PARTS (continued) Item 1 2 Part No. 0021327 210K230 3 4 5 7 11 12 12a 13 7000379 040P138* 0400315 0010192 0502900 7000363 7000261 7000451 13a 7000453 14 7000452 14a 15 16 18 19 21 24 7000454 0021324 0021325 0504075 0021326 0504078 0700437 0700453 0700694 25 26 27 28 29 31 33 37 1001100 210K122 2100137 2100138 210K108 2130111 213K101 300P102* 306P113* 38 306P123* 39 40 41 306P130* 308P102* 308P104* Description Qty.
LIMITED WARRANTY Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of the finest materials available and manufactured to high quality standards. These units are warranted to be free from mechanical and electrical defects for a period of one year from date of purchase or 18 months from shipment from factory, whichever occurs first, under normal use and service, and when installed in accordance with manufacturer’s recommendations.