Operating instructions

OPERATION

Check the chicken rotissirie operation as follows:

1. Switch on the power at the wall socket and therafter switch on

the

power switch at the bottom of the front panel. The two internal

lamps will now illuminate. Set the timer to the desired time set

ting and the light light will now illuminate indicating that the

time cycle is in operation. Set the thermostat to a low tempera

ture setting and ensuring that the thermostat pilot light switch-

es off after a while, indicating that the thermostat is regulating

the element correctly.

2. A rotisserie switch is provided to initiate the rotation of the bas-

kets when switched on.

3. The recommended cooking time for both 8 birds and 16 birds is

approximately 1½ - 2 hours at 200ºC/392ºF however cooking

times may vary according to weight and constitution of birds.

For even browning, turn birds over ½ way through cooking

cycle.

4. The baskets should be loaded evenly to ensure a smooth

balanced operation.

5. Set the thermostat and timer to the desired setting and energize

the rotisserie to ensure even cooking.

REPLACEMENT OF INTERNAL LAMPS

● Disconnect appliance and let it cool down if hot.

● Remove the Baskets

● Unscrew the glass lens on the lamp and replace bulb with

230V/25watt 300ºC/570ºF rated unit.

● Re-assemble in reverse order.

EXPLODED DIAGRAM

16 BIRD CHICKEN ROTISSERIE

MODEL:CGA0016 R02