Food Warmer User Manual

6
NOTE:
MINIMUM
TO AVOID BURNING OR CHARRING OF MATERIALS IN THE SURFACE
BELOW THE FOODWARMER USE ONLY ABOVE AN ALL-METAL STRUCTURE
SUCH AS A TABLE OR COUNTERTOP. CLEARANCE 13”. FOR OTHER
MATERIALS, INSTALL NOT CLOSER THAN 16” ABOVE THE SURFACE.
REMOTE SWITCHES ARE RECOMMENDED FOR UNDER SHELF MOUNTING.
LONGER SWITCH LIFE WILL RESULT FROM COOLER SWITCH MOUNTING
LOCATIONS.
!!
General Operation Instructions:
Warranty Information:
Reliability Backed By APW Wyott’s Warranty:
Service Information:
Electrical:
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Where applicable: Never pour cold water into dry heated units.
4. Where applicable: Do not cook, warm or hold food directly in liner pans (well pans). Always use
steamtable pans/insets, etc.
5. Never hold food below 150°F (66°C).
All APW Wyott Holding Drawers are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 miles of authorized service technicians.
Service Hotline [phone]
APW Wyott Overhead Warmers are designed, built and sold for commercial use and should be operated
by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS
near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment
damage.
Always disconnect power before servicing the Overhead Warmer. Surfaces will remain hot after power has
been turned off. Allow unit to cool before cleaning or servicing. Never clean the Overhead Warmer by
immersing it in water. The Overhead Warmer is not protected against water jets; DO NOT CLEAN
OVERHEAD WARMER WITH AWATER JET. Always clean equipment before first use.
2. SAFETY INFORMATION
3. SPECIFICATIONS
A. Single-phase operation at 120, 208, 230, and 240 volts.
B. Field-wired units provided with 7/8" conduit hole, 6" long leads, and porcelain wire nuts. For supply
connections, use minimum no. 14 AWG copper wires suitable for at least 90ºC.
C. U.S. cord-connected units provided with following plug configuration:
1. 120 volt up to 1440 watts = NEMA 5-15P; 120 volt up to 1920 watts = NEMA 5-20P
2. 208 volt up to 2496 watts = NEMA 6-15P; 208 volt up to 3328 watts = NEMA 6-20P
3. 240 volt up to 2880 watts = NEMA 6-15P; 240 volt up to 3840 watts = NEMA 6-20P
D European cord-connected units provided with following plug configuration:
1. Continental Europe230 volt up to 3600 watts = Schuko CEE7/7
2. UK230 volt up to 2930 watts = Bs1363