Safety Data Sheets (SDS)

SECTION 7: Handling and storage
7.1 Precautions for safe handling
Recommendations
- Measures to prevent fire as well as aerosol and dust generation
Use local and general ventilation. Use only in well-ventilated areas.
Advice on general occupational hygiene
Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equip-
ment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in con-
tainers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.
7.2 Conditions for safe storage, including any incompatibilities
Control of the effects
Protect against external exposure, such as
Frost
7.3 Specific end use(s)
See section 16 for a general overview.
SECTION 8: Exposure controls/personal protection
8.1 Control parameters
This information is not available.
8.2 Exposure controls
Appropriate engineering controls
General ventilation.
Individual protection measures (personal protective equipment)
Eye/face protection
Wear eye/face protection.
Skin protection
- Hand protection
Wear suitable gloves. Chemical protection gloves are suitable, which are tested according to EN 374. Check leak-tight-
ness/impermeability prior to use. In the case of wanting to use the gloves again, clean them before taking off and air
them well. For special purposes, it is recommended to check the resistance to chemicals of the protective gloves men-
tioned above together with the supplier of these gloves.
- Other protection measures
Take recovery periods for skin regeneration. Preventive skin protection (barrier creams/ointments) is recommended.
Wash hands thoroughly after handling.
Respiratory protection
In case of inadequate ventilation wear respiratory protection.
Safety Data Sheet
acc. to 29 CFR 1910.1200 App D
Armor All Disinfectant Wipes
Version number: 1.0 Date of compilation: 2020-12-20
United States: en
Page: 4 / 14